Traditional Recipes from Italian Cuisine –
Francesco style Caprese
Hi, I’m Francesco. Today, I’m going to share with you a Caprese dish: Caprese. A simple yet flavorful dish, a symbol of the Italian culinary culture of my childhood.
Hi, I’m Francesco. Today I’m going to share with you a dish that touched both my heart and the green hills of Tuscany: Pappa al Pomodoro. This simple yet flavorful dish is a symbol of my childhood and the rich culinary culture of Tuscany.
The Story of Pappa al Pomodoro
Breakfast culture varies greatly around the world. These differences are caused by geographical, climatic, religious and cultural factors. Breakfast is an important concept shaped by the traditions and local products of the communities.
Geographical Differences: Breakfasts in different regions vary depending on geographical factors. For example, in Mediterranean countries, ingredients such as olive oil, fresh vegetables, cheese, olives and honey are common for breakfast. In Middle Eastern countries, foods such as hummus, falafel, tahini, olives and hot pita bread are preferred. In Asian countries, rice, soups, seafood and fermented foods are frequently consumed. In America, on the other hand, foods such as coffee, cereal, sausage, eggs and pancakes are generally preferred for breakfast.
Climate and Seasonal Differences: Climate and season affect breakfast preferences. In cold climates, warm and hearty food is preferred for breakfast. For example, in Scandinavian countries, foods such as salmon, cheese, and yogurt are frequently consumed. In hot climates, light and refreshing breakfasts are preferred. In tropical regions, fresh fruit, coconut, and rice are commonly found for breakfast.
Vitello tonnato,
Vitello tonnato is a dish that originated in the northwest of Italy, especially in the Piemonte region. The Piemonte region is an important region for Italian cuisine, and the region’s dishes have spread to other parts of Italy as well. Although the origins of the vitello tonnato are not exactly known, it is usually from the 19th century. century in Piemonte, and over time it also became popular in other parts of Italy.
Focaccia
Focaccia is a pastry typical of Italian cuisine, similar to a soft bread that is distributed in the mouth. Traditionally made with olive oil and salt, focaccia can be flavored by putting various ingredients on it. Focaccia is believed to have originated in the Ligurian region of Italy. Focaccia is often served as an aperitif or side dish, especially in Italian restaurants and cafes. It can also be easily prepared at home and flavored with different ingredients.
Bresaola Bresaola is a cooking ingredient unique to Italian cuisine, and being made especially in the region of Lombardy, Bresaola is obtained by rubbing the veal with a salty and spicy mixture and then drying it. For making bresaola, first of all, the...
Piennolo del Vesuvio DOP “Cherry tomato“ is one of the oldest and most typical products of the Campania tradition.
This cherry tomato from Piennolo del Vesuvio is characterized by a thicker skin, a strong connection with the stem,
Our intention in our trip to Rome was to eat in a nice restaurant, let’s say fish or meat, among the restaurants I chose, we decided on Restaurant Ditirambo or what restaurant we chose. From the outside, it was a place without much air in a small cramped place, implying that we chose a restaurant full of life and food inside. [:]
Sfogliatelle is a pastry in the vicinity of Naples. This product, which is made of dough consisting of a kind of oily layers, is famous for its coni-shaped form. Cone-shaped Dough is filled with Ricotta (a kind of soft Cheese) flavored with the aroma of Cinnamon and Orange blossom before entering the oven.
Naples (Neapolitan dialect: Napule) is a town and local government comune in the Campania region of southern Italy, in the eponymous province of Naples, capital of the Campania region and the province of Naples. It is the third largest city in Italy by population, after Rome and Milan. The city is full of history, art, culture, architecture, music and
Alfa Pizza
I have been preparing for a change for a long time for my Ehl-i Taste page. This change will include new recipes and cooking videos made by yourself or fellow Bloggers.
Milano
Milano lehçesinde Milan, kuzey İtalya’da bulunan Lombardiya bölgesinde kendi ismin tasiyan Milano ili’nde bulunan bir şehir ve ve bir komündür. Milano Lombardiya bölgesinin ve Milano ili’nin başkentidir.
The Viktor-Emanuel-Gallery was built in the 19th century on behalf of the then King Viktor Emanuel II. century. This completely enclosed shopping center was opened on September 15, 1867.
The Gallery is right in the Duomo Church and your square. On the back side is Piazza della Scala.
Piazza del Duomo[:en]Duomo Square and Church
It is a cathedral located in Lombardy, Italy. With a floor surface area of 11,700 m², St. Peter’s Basilica in Rome is the fourth largest cathedral in Europe after the cathedrals of St. Paul and Seville in London.
Castello Sforzesco & Parco Sempione
Sforzesco Castle, Italian: Castello Sforzesco is located in Milan, Italy, in the 15th century of Francesco Sforza. century.
Panzerotti Luini
Ms. Giuseppina Luini came to Milan from Puglia in 1949 with her family. The family business they founded. In its early years, especially the halisti with a focus on bread production, gradually began to make the traditional products of Puglia.
Stazione Centrale – Great Milano Railway Station
Milan’s main train station stands out with its Şaşalı Mermer structure. It is 207 m wide and 36 m high. Planning 1. Although it was completed during the years of the world war, it was completed at the end of the 1930s.
Ristorante Sabatini
Sabatini is a Restaurant that has been serving at the same address in Milan since 1946
I have come to this Restaurant with my family many times before. Every time I visited, I was satisfied with the product range and service.
ROMA’NIN TARIHI
Roma şehrinin tarihi Palatino tepesinde M.O. 8. yüzyılda köylülerin ve çobanların kurduğu ilk yerleşmelerle baslar. Buranın yerli halkı da
The Colosseum, also known as the Flavianus Amphitheater, located in Rome, the capital of Italy, is an arena. Its construction was started by Vespasianus, a master commander, in 72 BC and completed in 80 AD during the reign of Titus. Subsequent changes were made during the reign of Domitian.
