Hi, I’m Emma Thompson, a 33-year-old intelligent and cultured professional. I studied gastronomy and food science at a prestigious university in London. I started my career in food and beverage management at a renowned restaurant and quickly rose through the ranks in this field. In addition, I specialize in food sustainability and innovative food technologies.
I am an intelligent, analytical and innovative personality. I am open to new ideas and cultures and constantly try to expand my knowledge. I am passionate about my work and pay attention to detail.

Hello, I’m Sophie Müller, a 40-year-old experienced chocolatier. I was born in Bern, Switzerland and graduated from a renowned pastry and chocolate school in Zurich. I have extensive knowledge of chocolate making and dessert arts, and I reflect this passion in my work.

I am patient and creative, with attention to detail. Developing and experimenting with new chocolate recipes is a passion of mine. I attach great importance to the quality of chocolate and sustainable sourcing. I am a master at making handmade pralines, truffles, and specialty chocolate bars, and I like to create innovative chocolate flavors using seasonal ingredients.