Buryan
Büryani is known as a local delicacy of Siirt and Bitlis. It is usually prepared using mutton or lamb. First of all, the meat is subjected to a special marinade process for making buryan. Then, it is baked in tandoor or oven for a long time. In the process of cooking, spices and oils are added to the meat, resulting in a rich aroma. As a result, Siirt Buryani is served as a hearty and delicious meat dish.
"Soup Mansion" is especially famous for its soup varieties and has many soup recipes specific to Turkish cuisine in its menu. Its branch in Zeytinburnu is located in Zeytinburnu Merkezefendi Neighborhood, on the European Side of Istanbul. In the summer of 2022, I went...
Mustafakemalpaşa Cheese Dessert
Kemalpaşa Dessert is a dessert variety produced in Mustafakemalpaşa district of Bursa for hundreds of years. In the sweet months of Ramadan, it has a special place in Iftarsofras.
The real name of the dessert is Mustafakemalpaşa Cheese Dessert, but it is commonly referred to as Kemalpaşa Dessert. It is possible to find only the double roasted variety of the dessert, which is produced daily in the district and consumed fresh, due to the short shelf life outside the district. For this reason, there is a great quality difference between the dessert eaten in Kemalpaşa and the dessert eaten outside.
Edirne’s Gorgeous Liver Pan and the must-have Cacık, Yogurt, finely chopped Onion, hot Pepper sauce and Roasted hot Pepper.
One of our greatest entertainments in Ayvalık is to eat from that delicious Ayvalık toast in the absolute. As a matter of principle, I defend the idea that everything will be eaten in the best way on the spot, although those made in other places do not reach the same taste if they approach the taste, the dexterity of the craftsmen of the region has a great effect on this.
Iskender kebab or Iskender doner is one of the famous kebab dishes of Bursa region. It started in 1867 in Kayhan Bazaar. In fact, although the basic ingredient is Doner, what makes Alexander Alexander is the butter on top, the tomato sauce, the yogurt next to it and the fatty pita pieces underneath. [:]
Fatih Women’s Market is one of the unique regions of Istanbul. In fact, we can call it little Siirt. Those who come here are trying to supply local needs that they cannot find in Siirt, Adıyaman, Diyarbakır Mardin such as Honey, Cheese Spices and other places. There is also another job to feed your stomach. In this regard, a place where you will definitely not go hungry is Büryan Diyarbakirinmi siirtin or bumbar or mumbarmi, but what will be said is that you can eat the most delicious here.
A TASTE SHOP IN AYVALIK
The company has been serving in Ayvalık since 1941. Officials say that the peculiarity of the sweethouse is the use of natural products in all of its products; sweeteners, colorants and similar artificial substances are not used.
(Ottoman: آيوالق, Ancient Greek: Κυδωνίαι, Contemporary Greek: Αϊβαλί, Ayvali or Κυδωνίες, Kidoniyes) It is a district of Balıkesir Province in the Marmara Region of the Republic of Turkey in the Aegean Region. Located in the westernmost part of Balıkesir province, on the coast of the Aegean Sea, the district is one of the most important tourism centers of Turkey.
Cumalıkızık Bursa
Cumalıkızık, which has brought the most magnificent village settlement of Ottoman civil architecture to the present day, has become known all over the world as well as our country in recent years. Cumalıkızık is rich in natural assets as well as cultural assets.
[:d e] Nach einem Besuch bei meinem Kollegen Kubilay haben wir uns entschieden, dass wir einen besuch bei “Let’s eat meatballs” machen.
Wir bestellten 800 g Meatballs (Frikadellen) für 3 Personen. Man kann Portionen und auch kiloweise Meatballs bestellen. [:en] During my visit to my old friend Kublai, we organized a spontaneous trip by saying Let’s go to Eat Meatballs, which no one knows much here, but he mentioned that there is a great place with meatballs.
It was like lunchtime, we had a cup open in our bellies, let’s eat meatballs and you can order portions as well as order them by weight.
We ordered 800g for three people who chose from the order of kilos of our choice. [:]
The historical Kumkapı tripe was founded in 1958 by Fevzi usta. Fevzi Usta, who retired at the end of the 80s, handed over the place to Recai Usta, who was working as a master at that time. Recai ustada Ogün has continued to operate the place as if there has been no change of hands since today.
Kadayif Absolutely One of the precious delicacies we have in our culture. Over time, it has been able to renew and develop itself according to regions. Exit points We can count many products developed from them, such as Tel kadayif, Bread Kadayif and Tas kadayif, such as Antakyanin Künefesi Diyarbakirin burma Kadayifi Antebin Fistukli Kadayifi
