Lokma Dessert Although it is a popular flavor of the whole Aegean region, the first place that comes to mind when it comes to Lokma is still the island of Cunda.
Saki and Mustafa are the masters of the cunda, who make the bite, which is one of the unchangeable entertainments of our Summer Holiday, the best.
One of our greatest entertainments in Ayvalık is to eat from that delicious Ayvalık toast in the absolute. As a matter of principle, I defend the idea that everything will be eaten in the best way on the spot, although those made in other places do not reach the same taste if they approach the taste, the dexterity of the craftsmen of the region has a great effect on this.
A TASTE SHOP IN AYVALIK
The company has been serving in Ayvalık since 1941. Officials say that the peculiarity of the sweethouse is the use of natural products in all of its products; sweeteners, colorants and similar artificial substances are not used.
(Ottoman: آيوالق, Ancient Greek: Κυδωνίαι, Contemporary Greek: Αϊβαλί, Ayvali or Κυδωνίες, Kidoniyes) It is a district of Balıkesir Province in the Marmara Region of the Republic of Turkey in the Aegean Region. Located in the westernmost part of Balıkesir province, on the coast of the Aegean Sea, the district is one of the most important tourism centers of Turkey.
