Birbiçer Kebab
It is a common habit to have breakfast in the kebab shop in Adana. and we should have tried it on our trip. We chose Birbiçer Kebap for our breakfast. our place at the beginning of the stove was great
Adana
Adana
Eat Well, Be Happy, Love Food
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Adana
Verimli topraklar ve coğrafi konumu nedeni ile tarih öncesi çağlardan başlayarak değişik ulusların akınına uğramış bölgede Çukurova kültürünü bu uygarlıklardan parça parça biriktirilmiş taşlarla oluşturulmuş bir yapı olarak tanımlamak mümkündür. Bir kültür sentezini oluşturan etkenler içinde Hitit kültürü ağırlıklı bir yer tutmakla birlikte, diğer ulusların verdiği katkılarla da tarih boyunca zenginleşmiştir.
Stuffed Syringe and Bumbar
The wort is a part of the stomach. Offal dishes such as Bumbar and Kokoreç are frequently consumed in Adana and are local foods of Adana. Although it is called şırdan, its real name is “şırdan dolma”. When this stuffing was made, the lamb syringe should be preferred, and it was the acceptable one.[kaynak belirtilmeli] Şırdan is a food that is not known much outside Adana, although it is a food that is as common in Adana as “Adana kebab” and “turnip”.
Private Kebab Party at Home
Very nice kebab is eaten everywhere in Adana. But the taste of Adana kebabs specially made at home is the best of all. The greatest skill in this matter in the absolute is the skill of my dear friend Vecih’s brother Adnan in the Mangal. By the way, the Anali girl Soup (dish) made at home is a tremendous flavor.
