
Eat Well, Be Happy, Love Food


Eat Well, Be Happy, Love Food


Eat Well, Be Happy, Love Food

Recipes
Vitello tonnato
Vitello tonnato, Vitello tonnato is a dish that originated in the northwest of Italy, especially in the Piemonte region. The Piemonte region is an important region for Italian cuisine, and the region's dishes have spread to other parts of Italy as well. Although the...
Focaccia
Focaccia Focaccia is a pastry typical of Italian cuisine, similar to a soft bread that is distributed in the mouth. Traditionally made with olive oil and salt, focaccia can be flavored by putting various ingredients on it. Focaccia is believed to have originated in...
Soup
The origin of the word soup is the Persian word "ash" (آش). This word, besides the meaning of "soup", is used to refer to a type of juicy dish that is usually prepared with vegetables and meats. In Arabic, the word meaning "soup" is used as "shorba" (شوربة). ...
Mumbar
Mumbar Mumbar is a dish native to the Southeastern Anatolia Region of Turkey. It is a widely consumed flavor especially in provinces such as Gaziantep, Şanlıurfa, Mardin and Adana. Mumbar is a dolma made from lamb intestines. It is filled with ingredients such as...
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Gurme News
Plitvice Milli Parkı
Located in Croatia, Plitvice National Park is a natural wonder famous for its unique natural beauty and fascinating landscapes. This national park is located in the northwest of the country, between the cities of Zagreb and Zadar, and is one of the most famous tourist...
Vitello tonnato
Vitello tonnato, Vitello tonnato is a dish that originated in the northwest of Italy, especially in the Piemonte region. The Piemonte region is an important region for Italian cuisine, and the region's dishes have spread to other parts of Italy as well. Although the...
Focaccia
Focaccia Focaccia is a pastry typical of Italian cuisine, similar to a soft bread that is distributed in the mouth. Traditionally made with olive oil and salt, focaccia can be flavored by putting various ingredients on it. Focaccia is believed to have originated in...
Soup
The origin of the word soup is the Persian word "ash" (آش). This word, besides the meaning of "soup", is used to refer to a type of juicy dish that is usually prepared with vegetables and meats. In Arabic, the word meaning "soup" is used as "shorba" (شوربة). ...
Çorba Konağı
"Soup Mansion" is especially famous for its soup varieties and has many soup recipes specific to Turkish cuisine in its menu. Its branch in Zeytinburnu is located in Zeytinburnu Merkezefendi Neighborhood, on the European Side of Istanbul. In the summer of 2022, I went...
Mumbar
Mumbar Mumbar is a dish native to the Southeastern Anatolia Region of Turkey. It is a widely consumed flavor especially in provinces such as Gaziantep, Şanlıurfa, Mardin and Adana. Mumbar is a dolma made from lamb intestines. It is filled with ingredients such as...
Aydin Tava Ciger Edirne
Edirne pan liver There is no specific information about when Edirne pan liver appeared definitively. However, pan liver is an important part of Turkish cuisine, and Edirne is the city in Turkey where pan liver is the most famous. Edirne pan liver is a recipe in which...
Trileche
Trileche Trileche is a dessert that belongs to the Balkan cuisine, Kosovo, and has become popular in Turkey, especially in recent years. Trileche literally means "three milks" because dessert is made with three different milks. It is usually prepared as a three-layer...
Çiğ Köfte
Raw Meatballs are a delicacy of Middle Eastern origin and are widely consumed especially in the Southeastern Anatolia Region of Turkey. Although the exact date of its invention is unknown, it is thought to date back to 3000 BC. Raw Meatballs have been prepared in...
Lungs
Lungs In our country, the ones that come to mind when it comes to liver are lamb liver, beef liver, chicken liver and foie gras. The most popular liver dishes of our country are; It is Lamb Liver made with Edirne Pan Liver and skewers. While Edirne Pan Liver is...
Bresaola
Bresaola Bresaola is a cooking ingredient unique to Italian cuisine, and being made especially in the region of Lombardy, Bresaola is obtained by rubbing the veal with a salty and spicy mixture and then drying it. For making bresaola, first of all, the...
Casserole
Casserole Casserole dishes from Turkish cuisine are delicious dishes that are traditionally cooked in earthen pots called pottery or stew. Just as the casserole is a container used to cook the dish, it is also the general name of the dishes cooked in this container....
Kokorec
Kokorec Although it is made from the most popular lamb intestine, sheep and cattle can be used in the intestines of the syrup particles and sleepy mixed into it. It is a...
Maturity points in the cooking of meat
Maturity points in the cooking of meat: Delivering meat to the desired point on the barbecue is an art that requires knowledge and skill. But it is not unlearnable....
MICHELIN GUIDE 2022 ISTANBUL STAR DISTRIBUTION NIGHT
Michelin Guide Started in 1889 when the Michelin brothers founded their tire company, the story was initially expanded to show drivers the listening notes they would choose on their routes, then printed with its distinctive Red cover and put on the market in 1920 at a...
Piennolo Vesuvian Tomato
Piennolo del Vesuvio DOP ``Cherry tomato`` is one of the oldest and most typical products of the Campania tradition. The characteristics of this cherry tomato from Piennolo del Vesuvio are a thicker skin, a strong connection with the stem, a high concentration of...
BOLERO Restaurant
Bolero restaurant Yes, our precious Ehl-i flavor followers, we had to give up a little bit of our pleasure and stay away from you because of Covid for the last two years, but Covid bans are slowly dissolving, so we started our flavor trips again, and it seems that we...
Kubilay Kayar
KUBILAY KAYAR Who am I: Friendship Loving affection and companionship. A sea enthusiast who especially enjoys diving and fishing. If not, the sine qua non is meat, and the red line is Animal Friendship. Welcome to our ranks
Rotisserie lamb in Sarajevo
Sarajevo, which constituted one of the important legs of our Balkans trip, fascinated us. We left Dubronik and arrived in Sarajevo via Mostar and on the way we were mesmerized by lakes, rivers and forests with every nuance of green and turquoise. Sarajevo, the...
Thank you all for 111`111 Followers
Dear Ehl-i Lezzetiz biz Followers Thanks to you, we are celebrating 111`111 Followers together as of today. Thank you all one by one for this. We had different ideas in mind for the celebration of this important day, the most prominent of which was to treat our...
Easy Kadayif recipe for housewives
Kadayif preparation It is one of our desserts that you can get great presentations with easy and a little effort. The fillings, such as walnuts, almonds, figs, dates, cream cheese and many more, and the intensity of the syrup and the intensity of the syrup, it is up...
Gourmet Restaurant Lampart’s
Lampart`s is definitely a dream place away from the stress of the city, located in the center of Switzerland's big cities. Founders and owners Anni & Reto Lampart are artists in love with their work. For the value they give to their restaurants, they have received...
Wok Roasting
- Mix the lamb meat with oil and put it on the hair for roasting.- Turn them upside down once in a while and let the meat seal in the oven for 3-4 minutes.- Pour the prepared diced tomato, pepper and pepper paste over the meat with the spices and turn it upside down.-...
Restaurant Blüemlismatt
Restaurant Blüemlismatt is a mountain restaurant located above Egerkingen at 814 meters above the sea. But you feel like you are in a gourmet restaurant, not in the ambiance of mountain restaurants in general. Restaurant management Markus studer and his team are...
Midyeci Koray
Midyeci Koray A new place in Bakirköy. From the decoration to the Kokoreç wrapping package paper, the PR work is beautifully done. The employees are smiling and fast. Mussels can be ordered hot or cold. You can buy...
Fame Tripe Band Trotter
Fame Tripe Band Trotter In a section behind the Post Office in Bakırköy, Fame Tripe Kelle Paça. The last time I went and drank soup with my friend Kublai. The taste is still on my palate. If you go, you must pay attention...
Cevheri’s Hotel & Restaurant
We received the recommendation of Cevheri's Restaurant in Bakırköy from our brother Turgut, who also owns an Esnaf restaurant in Bakırköy.He said go and I love Lahmacun. He said little... [gallery...
Restaurant Pouletburg Attighausen
When Pouletburg is translated into Turkish, it means Chicken Castle. This is a restaurant that has become famous for its Chicken in the Cart that it has been making for years. Butter Mustard is served with different spices, Pepper flakes and garlic dressing and a...
Restaurant Pouletburg
Poulet in Körbli mit Butter, Senf Sauce deren Schärfe Grad ausgewählt werden Kann.
Restaurant Pouletburg
Poulet in Körbli mit Butter, Senf Sauce deren Schärfe Grad ausgewählt werden Kann.
Restaurant Pouletburg
Poulet in Körbli mit Butter, Senf Sauce deren Schärfe Grad ausgewählt werden Kann.
Restaurant Pouletburg
Poulet in Körbli mit Butter, Senf Sauce deren Schärfe Grad ausgewählt werden Kann.
Restaurant Pouletburg
Poulet in Körbli mit Butter, Senf Sauce deren Schärfe Grad ausgewählt werden Kann.
Restaurant Pouletburg
Poulet in Körbli mit Butter, Senf Sauce deren Schärfe Grad ausgewählt werden Kann.
Restaurant Pouletburg
Poulet in Körbli mit Butter, Senf Sauce deren Schärfe Grad ausgewählt werden Kann.
Restaurant Pouletburg
Poulet in Körbli mit Butter, Senf Sauce deren Schärfe Grad ausgewählt werden Kann.
Restaurant Pouletburg
Poulet in Körbli mit Butter, Senf Sauce deren Schärfe Grad ausgewählt werden Kann.
Meşhur Köfteci Özcanlar
[:de]1982 yılından bugüne aralıksız faaliyet gösteren, yaşayan en eski Özcanlar Şubesi. “Meşhur Köfteci Özcanlar” markasının doğduğu Çarşı içindeki dükkan 1982 yılında, halen kullanmakta olduğumuz binaya taşındı. Klasik bir köftecide olduğunuzu hissettirecek Özcanlar 1, 30 yılı aşkın süredir Tekirdağ’daki popülerliğinden bir şey kaybetmedi.[:tr]1982 yılından bugüne aralıksız faaliyet gösteren, yaşayan en eski Özcanlar Şubesi. “Meşhur Köfteci Özcanlar” markasının doğduğu Çarşı içindeki dükkan 1982 yılında, halen kullanmakta olan…[:it]1982 yılından bugüne aralıksız faaliyet gösteren, yaşayan en eski Özcanlar Şubesi. “Meşhur Köfteci Özcanlar” markasının doğduğu Çarşı içindeki dükkan 1982 yılında, halen kullanmakta olduğumuz binaya taşındı. Klasik bir köftecide olduğunuzu hissettirecek Özcanlar 1, 30 yılı aşkın süredir Tekirdağ’daki popülerliğinden bir şey kaybetmedi.[:en]1982 yılından bugüne aralıksız faaliyet gösteren, yaşayan en eski Özcanlar Şubesi. “Meşhur Köfteci Özcanlar” markasının doğduğu Çarşı içindeki dükkan 1982 yılında, halen kullanmakta olduğumuz binaya taşındı. Klasik bir köftecide olduğunuzu hissettirecek Özcanlar 1, 30 yılı aşkın süredir Tekirdağ’daki popülerliğinden bir şey kaybetmedi.[:fr]1982 yılından bugüne aralıksız faaliyet gösteren, yaşayan en eski Özcanlar Şubesi. “Meşhur Köfteci Özcanlar” markasının doğduğu Çarşı içindeki dükkan 1982 yılında, halen kullanmakta olduğumuz binaya taşındı. Klasik bir köftecide olduğunuzu hissettirecek Özcanlar 1, 30 yılı aşkın süredir Tekirdağ’daki popülerliğinden bir şey kaybetmedi.[:]
Restaurant Pouletburg
Poulet in Körbli mit Butter, Senf Sauce deren Schärfe Grad ausgewählt werden Kann.
Restaurant Pouletburg
Poulet in Körbli mit Butter, Senf Sauce deren Schärfe Grad ausgewählt werden Kann.
Restaurant Pouletburg
Poulet in Körbli mit Butter, Senf Sauce deren Schärfe Grad ausgewählt werden Kann.
Restaurant Pouletburg
Poulet in Körbli mit Butter, Senf Sauce deren Schärfe Grad ausgewählt werden Kann.
Gurme News Authors

Erhan
Ehl-i Lezzetiz biz Founder and Author

Mehmet
Gurme News Author

Micha
Gurme News Author

Kubilay
Gurme News Author