Kadayif preparation It is one of our desserts that you can get great presentations with easy and a little effort.
The fillings, such as walnuts, almonds, figs, dates, cream cheese and many more, and the intensity of the syrup and the intensity of the syrup, it is up to you to get a heavy or light version.

Melt the butter and pour it over the kadayif, stir and mix as desired (the more you stir, the smaller the kadayif will shrink)
Place the fillings in the center of the cake forms and fill them by pressing lightly.
Boil the syrup
Bake the kadayifs at 200°C for 15-20 minutes. When it comes out of the oven, pour the hot syrup over it when it darkens.

Bon Appetit

Kadayif 400g
Butter 150-200g
Walnut 150g

Sherbet
Sugar 600g
Water 800g
Lemon juice 2-3 drops