– Mix the lamb meat with oil and put it on the hair for roasting.
– Turn them upside down once in a while and let the meat seal in the oven for 3-4 minutes.
– Pour the prepared diced tomato, pepper and pepper paste over the meat with the spices and turn it upside down.
– Put it back in the oven to boil, turning it upside down every now and then to prevent it from browning on one side
– Ready to serve when the water is absorbed and the meat is cooked

Bon appetit Erhan