Ladurée

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  Ladurée Macaron Assorti

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  Ladurée Savarin

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  Ladurée Ispahan Rose

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Ladurée is a pastry shop founded in Paris in 1860. The most famous product of the place was found 100 years after the establishment of the Hungarian company. Over time, the name of macro is okadır and has been copied under different names in many countries.

David Holder bought Ladurée in 1993 and created a new marketing line, the number of workers from 100 when it started is now around 1200 and the company’s Macoron production and the company’s headquarters have been shifted to Switzerland. Owner David Holder is looking for venues all over the world to suit expanding his company.

We had decided to eat our desserts at Ladurée on our Taste trip I bought Savarin at my friend Ispahan Rose (Macaron with roses) mixed macaron a little bit of practice. The tastes are great, the space design is extreme The space productions are exaggerated together.

I visited your Ladurée venue on the Champs Elysées in Paris, whether it is the branches in Paris or Geneva, is my recommendation.

Ladurée Geneva, Quai des Bergues

Rue du Mont-Blanc 1

022 716 06 06

Ladurée Paris Champs Elysées

France, 75 Av. des Champs-Élysées

+33 1 40 75 08 75