ozcanlar Tekirdag Meatballs
The fame of Tekirdağ meatballs has spread beyond Tekirdağ to the whole country and even to the world. In this regard, Özcans have a great role in achieving the fame of Tekirdağ meatballs as a business.
The secret of Özcanlar Tekirdağ meatballs:
No compromise on quality
The use of local Thracian meat that they grow themselves.
They still rank it as the same use of the recipe of years ago and the ingenuity of the master in the grill.
In addition to not running a headquarters, I tried other branches. For some reason, the center is still my favorite establishment probably because of its authentic atmosphere.
My preference is Tripe soup, Yoghurt, Piyaz, Tekirdağ Meatballs half a half so that the portion does not cool. It is added as desired and fried bread and Hot Pepper sauce are a must. E after eating them, if you do not eat rice pudding and Hayrabolu dessert, their memories remain.
Branch 1 (Head Office)
Huseyin Pehlivan Street, No:5, Tekirdag
(0282) 261 29 76
www.ozcanlarkofte.com
My Seven Days Unlimited Culinary Trip:
- Ayvalık Toast
- Keshan; Satir Et
- Edirne; Liver Pan
- Thessaloniki; çupra Mangal and nevales
- Kavala; Kavala Cookie
- Komotini; Komotini Coffee
- Tekirdag; Meatball