Adana Kebab and Anali Kızlı Soup

Very nice kebab is eaten everywhere in Adana. But the taste of Adana kebabs specially made at home is the best of all. The greatest skill in this matter in the absolute is the skill of my dear friend Vecih’s brother Adnan in the Mangal. By the way, the Anali girl Soup (dish) made at home is a tremendous flavor.

I recommend those who fall on the road to Adanana to try it.