Fahita

Mixed fajitas made from chicken and steak. Mixed fajitas are called Combo in many restaurants.

Fajitas or Fajitas (pronounced Fahitas) is a type of dish served by Tex-Mex cuisine[1] with grilled meat and tortillas made with wheat or corn flour. Although the original was made with veal, today it is possible to find varieties made with chicken, pork and shrimp. In restaurants, meat is cooked with onions and different types of bell peppers. It is served with sauces such as avocado sauce, salsa sauce and cream sauce as a sauce.

Fajita means “The most beautiful part of meat” in Spanish. Ki made with veal, is made using tenderloin. Turkish palate is very prone to taste due to its spice structure and added to its ingredients, pepper and onion mixture.