Kokorec

As it is known, Beautifully washed, Cleaned Lamb Intestines is a product prepared by lining up the Fog with the sleeper and fat parts and cooked slowly in the acceptable charcoal barbecue. First, the slice is cut and the inside is cooked a little more, then the onion of the tomato is chopped small with pepper flakes and nevales and served in yârim or a quarter of bread. Of course, before serving, the masters fry the bread in a light coal fire and dip it in kokorecin oil. As I said, what is generally known is that there are businesses that offer portions on the plate in the bread break.

I have two favorite addresses in Istanbul for Kokoreç, whose taste is exquisite:

“Famous Tahtakale Kokoreç” and “Kokoreççi Zülfü Usta Mercan”.

So where do you think your favorite addresses are the best coconuts?