Sizlerle daha evvel yeni Ehl-i Lezzetiz.biz logomu paylaşmıştım. Şimdide ikinci bir gelişmeyi sizlerle paylaşmak istiyorum. Bildiğiniz gibi Ehl-i Lezzetiz.biz Sayfam Türkçe ve Almanca Olmak üzere iki dil üzerinden sizlere hizmet...
I designed the Ehl-Lezzet Logo in 2013 at the establishment of Sayfan, but the Logo I prepared did not make me happy. Over time, we actually got used to each other and managed until today. Although I had plans for change in the long term, I had not been able to find...
WHO AM I? Erhan Arda Grew Up in Bakırköy, Istanbul Pilot Cengiz Topel primary school secondary school and high school Bakırköy high school In the years I lived, Bakırköy had a population of 2.5 million. So I love the crowds, friendships and city life. I have been...
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Located in Croatia, Plitvice National Park is a natural wonder famous for its unique natural beauty and fascinating landscapes. This national park is located in the northwest of the country, between the cities of Zagreb and Zadar, and is one of the most famous tourist destinations in Croatia, which borders Slovenia. Plitvice National Park is a UNESCO World Heritage Site worldwide, and there are many reasons why it’s worth it.
Plitvice National Park is famous as a region with 16 crystal clear turquoise lakes and hundreds of waterfalls. These lakes and waterfalls are fascinated and the dancing of the water within the park fascinates visitors. The walking paths in the park are full of wooden bridges and eye-catching views. It is a paradise for nature lovers and photographers.
Vitello tonnato is a dish that originated in the northwest of Italy, especially in the Piemonte region. The Piemonte region is an important region for Italian cuisine, and the region’s dishes have spread to other parts of Italy as well. Although the origins of the vitello tonnato are not exactly known, it is usually from the 19th century. century in Piemonte, and over time it also became popular in other parts of Italy.
Focaccia is a pastry typical of Italian cuisine, similar to a soft bread that is distributed in the mouth. Traditionally made with olive oil and salt, focaccia can be flavored by putting various ingredients on it. Focaccia is believed to have originated in the Ligurian region of Italy. Focaccia is often served as an aperitif or side dish, especially in Italian restaurants and cafes. It can also be easily prepared at home and flavored with different ingredients.