Emma Thompson
Hi, I'm Emma Thompson, a 33-year-old intelligent and cultured professional. I studied gastronomy and food science at a prestigious university in London. I started my career in food and beverage management at a renowned restaurant and quickly rose through the ranks in...
Murat Yilmaz
Hi! My name is Murat Yılmaz, I am a 37-year-old cook and dessert master. Since I was young, I grew up developing my skills in the kitchen in our family business. In addition to having a wide range of knowledge in cooking and dessert making, I learned many languages...
Francesco style Caprese
Traditional Recipes from Italian Cuisine – Francesco style Caprese Hi, I'm Francesco. Today, I'm going to share with you a Caprese dish: Caprese. A simple yet flavorful dish, a symbol of the Italian culinary culture of my childhood. "Caprese salad has its origins in...
Sophie Müller
Hello, I'm Sophie Müller, a 40-year-old experienced chocolatier. I was born in Bern, Switzerland and graduated from a renowned pastry and chocolate school in Zurich. I have extensive knowledge of chocolate making and dessert arts, and I reflect this passion in my...
Geleneksel Vegan yemekler ve Vegan Steak
Geleneksel Vegan yemekler ve Vegan Steak Hello, dear readers of "We Are the Tastemakers", I am Anna Schmidt. Today, I will share with you my thoughts on the vegan flavors of the Mediterranean culinary culture and the new generation of vegan steaks. Mediterranean...
Anna Schmidt
Hello! My name is Anna Schmidt, 35 years old, an energetic and innovative marketing professional. With my master's degree in marketing from the university in Berlin, I embarked on an impressive career journey, especially in the gastronomy and tourism sectors. I am an...
Fictitious writer staff
Hello, I'm Erhan Arda. As the founder and creative spirit of the "Ehl-i Lezzetiz Biz" blog, I am very excited and proud to introduce you to the new and fictitious writer staff of our blog. These talented pen holders are a product of my passion for exploring the...
Francesco Style Papa al Pomodoro
Hi, I'm Francesco. Today I'm going to share with you a dish that touched both my heart and the green hills of Tuscany: Pappa al Pomodoro. This simple yet flavorful dish is a symbol of my childhood and the rich culinary culture of Tuscany. The Story of Pappa al...
Erhan Arda 2024
Hello, I'm Erhan Arda. I am a Product Designer and Project Manager in my 50s, living in Switzerland. I grew up in Bakırköy, Istanbul and completed my education at Pilot Cengiz Topel Primary School and Bakırköy High School. I continue my professional career as a...
Francesco Rossi
Hello, I'm Francesco Rossi, a 40 year old professional chef and food blogger living in Italy. With my University degree in Gastronomy and Culinary Arts, I had the opportunity to experience a variety of culinary cultures, traveling between restaurants and cuisines...
Kaygana: A Journey of Taste from the Ottoman Empire to the Present
Are you ready for a timeless journey of taste? Today, I will share the story of Kaygana, one of the hidden heroes of Turkish cuisine, and how you can prepare this unique flavor. Kaygana, one of the indispensable tastes of Ottoman palace cuisine, has been a treasure of...
Lebanese Baba Ghanoush
"Baba Ghanoush" is a delicious appetizer or dip sauce from Middle Eastern cuisine that is also loved in our country, Turkey and Lebanon. This delicious snack is prepared by mixing tahini, lemon juice and Olive Oil with a puree made using grilled eggplant. The intense...
Dove sandwich
Dove sandwich The dove sandwich is a type of sandwich designed in Izmir, Turkey. It is very popular in Izmir, especially in Urla and Çeşme districts. Kumru sandwich is usually made by placing ingredients such as sausage, sausage, tulum cheese or Cheddar Cheese,...
Breakfast culture and World Breakfasts
Breakfast culture and World Breakfasts Breakfast culture varies greatly around the world. These differences are caused by geographical, climatic, religious and cultural factors. Breakfast is an important concept shaped by the traditions and local products of the...
Ikram’s Restaurant | Lebanese cuisine
Ikram's Restaurant | Lebanese cuisine Lebanese cuisine is one of the cuisines of the Middle East with a rich and diverse culinary tradition, and it is characterized by basic ingredients such as fresh ingredients, spices, and olive oil. To give an example of the...
Buryan
Buryan Büryani is known as a local delicacy of Siirt and Bitlis. It is usually prepared using mutton or lamb. First of all, the meat is subjected to a special marinade process for making buryan. Then, it is baked in tandoor or oven for a long time. In the process of...
Plitvice Milli Parkı
Located in Croatia, Plitvice National Park is a natural wonder famous for its unique natural beauty and fascinating landscapes. This national park is located in the northwest of the country, between the cities of Zagreb and Zadar, and is one of the most famous tourist...
Vitello tonnato
Vitello tonnato, Vitello tonnato is a dish that originated in the northwest of Italy, especially in the Piemonte region. The Piemonte region is an important region for Italian cuisine, and the region's dishes have spread to other parts of Italy as well. Although the...
Focaccia
Focaccia Focaccia is a pastry typical of Italian cuisine, similar to a soft bread that is distributed in the mouth. Traditionally made with olive oil and salt, focaccia can be flavored by putting various ingredients on it. Focaccia is believed to have originated in...
Soup
The origin of the word soup is the Persian word "ash" (آش). This word, besides the meaning of "soup", is used to refer to a type of juicy dish that is usually prepared with vegetables and meats. In Arabic, the word meaning "soup" is used as "shorba" (شوربة). ...
Çorba Konağı
"Soup Mansion" is especially famous for its soup varieties and has many soup recipes specific to Turkish cuisine in its menu. Its branch in Zeytinburnu is located in Zeytinburnu Merkezefendi Neighborhood, on the European Side of Istanbul. In the summer of 2022, I went...
Mumbar
Mumbar Mumbar is a dish native to the Southeastern Anatolia Region of Turkey. It is a widely consumed flavor especially in provinces such as Gaziantep, Şanlıurfa, Mardin and Adana. Mumbar is a dolma made from lamb intestines. It is filled with ingredients such as...
Aydin Tava Ciger Edirne
Edirne pan liver There is no specific information about when Edirne pan liver appeared definitively. However, pan liver is an important part of Turkish cuisine, and Edirne is the city in Turkey where pan liver is the most famous. Edirne pan liver is a recipe in which...
Trileche
Trileche Trileche is a dessert that belongs to the Balkan cuisine, Kosovo, and has become popular in Turkey, especially in recent years. Trileche literally means "three milks" because dessert is made with three different milks. It is usually prepared as a three-layer...
Çiğ Köfte
Raw Meatballs are a delicacy of Middle Eastern origin and are widely consumed especially in the Southeastern Anatolia Region of Turkey. Although the exact date of its invention is unknown, it is thought to date back to 3000 BC. Raw Meatballs have been prepared in...
Lungs
Lungs In our country, the ones that come to mind when it comes to liver are lamb liver, beef liver, chicken liver and foie gras. The most popular liver dishes of our country are; It is Lamb Liver made with Edirne Pan Liver and skewers. While Edirne Pan Liver is...
Bresaola
Bresaola Bresaola is a cooking ingredient unique to Italian cuisine, and being made especially in the region of Lombardy, Bresaola is obtained by rubbing the veal with a salty and spicy mixture and then drying it. For making bresaola, first of all, the...
Casserole
Casserole Casserole dishes from Turkish cuisine are delicious dishes that are traditionally cooked in earthen pots called pottery or stew. Just as the casserole is a container used to cook the dish, it is also the general name of the dishes cooked in this container....
Kokorec
Kokorec Although it is made from the most popular lamb intestine, sheep and cattle can be used in the intestines of the syrup particles and sleepy mixed into it. It is a...
Maturity points in the cooking of meat
Maturity points in the cooking of meat: Delivering meat to the desired point on the barbecue is an art that requires knowledge and skill. But it is not unlearnable....
MICHELIN GUIDE 2022 ISTANBUL STAR DISTRIBUTION NIGHT
Michelin Guide Started in 1889 when the Michelin brothers founded their tire company, the story was initially expanded to show drivers the listening notes they would choose on their routes, then printed with its distinctive Red cover and put on the market in 1920 at a...
Piennolo Vesuvian Tomato
Piennolo del Vesuvio DOP ``Cherry tomato`` is one of the oldest and most typical products of the Campania tradition. The characteristics of this cherry tomato from Piennolo del Vesuvio are a thicker skin, a strong connection with the stem, a high concentration of...
BOLERO Restaurant
Bolero restaurant Yes, our precious Ehl-i flavor followers, we had to give up a little bit of our pleasure and stay away from you because of Covid for the last two years, but Covid bans are slowly dissolving, so we started our flavor trips again, and it seems that we...
Kubilay Kayar
KUBILAY KAYAR Who am I: Friendship Loving affection and companionship. A sea enthusiast who especially enjoys diving and fishing. If not, the sine qua non is meat, and the red line is Animal Friendship. Welcome to our ranks
Rotisserie lamb in Sarajevo
Sarajevo, which constituted one of the important legs of our Balkans trip, fascinated us. We left Dubronik and arrived in Sarajevo via Mostar and on the way we were mesmerized by lakes, rivers and forests with every nuance of green and turquoise. Sarajevo, the...
Thank you all for 111`111 Followers
Dear Ehl-i Lezzetiz biz Followers Thanks to you, we are celebrating 111`111 Followers together as of today. Thank you all one by one for this. We had different ideas in mind for the celebration of this important day, the most prominent of which was to treat our...
Easy Kadayif recipe for housewives
Kadayif preparation It is one of our desserts that you can get great presentations with easy and a little effort. The fillings, such as walnuts, almonds, figs, dates, cream cheese and many more, and the intensity of the syrup and the intensity of the syrup, it is up...
Gourmet Restaurant Lampart’s
Lampart`s is definitely a dream place away from the stress of the city, located in the center of Switzerland's big cities. Founders and owners Anni & Reto Lampart are artists in love with their work. For the value they give to their restaurants, they have received...
Wok Roasting
- Mix the lamb meat with oil and put it on the hair for roasting.- Turn them upside down once in a while and let the meat seal in the oven for 3-4 minutes.- Pour the prepared diced tomato, pepper and pepper paste over the meat with the spices and turn it upside down.-...
Restaurant Blüemlismatt
Restaurant Blüemlismatt is a mountain restaurant located above Egerkingen at 814 meters above the sea. But you feel like you are in a gourmet restaurant, not in the ambiance of mountain restaurants in general. Restaurant management Markus studer and his team are...
Midyeci Koray
Midyeci Koray A new place in Bakirköy. From the decoration to the Kokoreç wrapping package paper, the PR work is beautifully done. The employees are smiling and fast. Mussels can be ordered hot or cold. You can buy...
Fame Tripe Band Trotter
Fame Tripe Band Trotter In a section behind the Post Office in Bakırköy, Fame Tripe Kelle Paça. The last time I went and drank soup with my friend Kublai. The taste is still on my palate. If you go, you must pay attention...
Cevheri’s Hotel & Restaurant
We received the recommendation of Cevheri's Restaurant in Bakırköy from our brother Turgut, who also owns an Esnaf restaurant in Bakırköy.He said go and I love Lahmacun. He said little... [gallery...
Restaurant Pouletburg Attighausen
When Pouletburg is translated into Turkish, it means Chicken Castle. This is a restaurant that has become famous for its Chicken in the Cart that it has been making for years. Butter Mustard is served with different spices, Pepper flakes and garlic dressing and a...
Caffe é Piu
Malters ta Cafe e Piu restaurant's pizzeria took part in the 3rd place at the 2017 world championships (Coppa del Mondo di Pizza- Pizza World Cup- in Rom) held in Rome. When we found out he had achieved the title, we wanted to try the champion pizza. When we all...
Restaurant Ditirambo Rom
Our intention in our trip to Rome was to eat in a nice restaurant, let's say fish or meat, among the restaurants I chose, we decided on Restaurant Ditirambo or what restaurant we chose. From the outside, it was a place without much air in a small cramped place,...
Manisa Kebab | Taylan Restaurants
Manisa Kebab | Taylan Restaurant On an Aegean Tour, our way fell to Manisa. Unfortunately, I did not have the chance to visit Manisa tall, but we chose Taylan restaurant to eat Manisa Kebab. The restaurant is a competent place with its establishment history of almost...
Ladurée
Ladurée Ladurée is a pastry shop founded in Paris in 1860. The most famous product of the place was found 100 years after the establishment of the Hungarian company. Over time, the name of macro is...
Restaurant Café de Paris
Restaurant Café de Paris Although 87 years have passed since the presentation of the idea of Cafe de Paris (Spicy butter sauce) designed by Mr. Boubier in the 1930s to the customers in the lines of the same years, the same product is still offered to the customers...
Chattybian tenderloin
A chattybian is the name given to a piece that is double-cut from the middle of the tenderloin. Pink or little bloody cooked is acceptable. The piece, cut to a thickness of about 4 cm, has a range from 400 to 600 g. It is named after the French writer and politician...
songs with food names in the name or content
Hello Dear Well Delicious we are Followers. It is said that the way to the heart of man passes through his stomach, but is this the only thing? The names of the dishes have also been the subject of folk songs. I want to collect the pieces with the name of food with...
Ehl-i Lezzet Evening at Home
We ate different dishes with our Ahl al-Lezzet group in different places from gourmet restaurants to street food. I invited my friends from Ahl to my house for a change, of course, I needed to prepare a little bit about the menu in order to host them well. ...
Şanlıurfa
Sehrin Tarihi: ŞANLIURFA TARİHİ M.Ö. 600.000 yıla kadar uzanan Paleolitik Döneme kadar tarihlendirilen Urfa, Epipaleolitik ve Neolitik Çağlara tanıklık etmiştir. Urfa kent merkezinde yapılan araştırmalar tarihe ışık tutacak niteliktedir. Bunlardan en...
Asitane Restaurant Ottoman Palace Cuisine
[Asitane Restaurant Ottoman Palace Cuisine A Restaurant that I appreciate and value with its Asitane Concept, food and presentations. Since 1991, the food and dessert expenses records of the Topkapı, Dolmabahçe and Edirne Palace kitchens, the books of important...
Akcaabat Köfte Nihat usta
Akcaabat Köfte Nihat usta A member of Turkey's meatball wealth is Akcaabat meatballs. The one made from beef minced meat is acceptable compared to other meatballs with little spicy and a little garlic. One of the places that makes Akcaabat meatballs the best is the...
Konyali Ahmet Usta Kusadasi
Konyali Ahmet Usta Kusadasi When I went to Ahmet Usta from Konya, I chose the place to eat bread with meat. They make meat bread great, but I must say that other products are very good If you...
Kebapçı Dursun Denizli
Kebapçı Dursun Denizli As in every region in Turkey, Denizli has its own kebab. In Denizli Kebab, the meats are actually prepared in a similar way to Kuyu kebab in Tas firin over...
KOKOREÇİ ZÜLFÜ USTA MERCAN
Kokorec As it is known, Beautifully washed, Cleaned Lamb Intestines is a product prepared by lining up the Fog with the sleeper and fat parts and cooked slowly in the acceptable charcoal barbecue. First, the slice is cut...
Taksim Sutisis Breakfast
Taksim Sutisis Breakfast Taksim Süt is definitely one of the beautiful places to choose for breakfast in Istanbul. You will surely be pleased with the taste of those fascinating ambience products. But...
Merkez Efendi Mevlevihane köftecisi
Merkez Efendi Mevlevihane köftecisi I had heard about the fame of this place and the flavor of its meatballs for a long time. Thanks to my friend Kublai, we came to a lunch...
MAŞUKİYE Village House Waterfall Restaurant
MAŞUKİYE Village House Waterfall Restaurant Our town, which borders Sakarya in the East of Izmit, lives in a different beauty...
Mustafakemalpaşa Cheese Dessert
Mustafakemalpaşa Cheese Dessert Kemalpaşa Dessert is a dessert variety produced in Mustafakemalpaşa district of Bursa for hundreds of years. In the sweet months of Ramadan, it has a special place in Iftarsofras. The...
Sfogliatelle and Naples Pintauro Pastry Shop
The Sfogliatelle is a pastry tali in the vicinity of Naples. This product, which is made of dough consisting of a kind of oily layers, is famous for its cone-shaped form. Its Cone Shaped Dough is filled with...
Naples impressions
Naples (Neapolitan dialect: Napule) is a town and local government comune in the Campania region of southern Italy, in the eponymous province of Naples, capital of the Campania region and the province of...
istanbul kebapçı Bakirkoy
Istanbul kebab shop Bakirkoy If I were asked which Kebab shop I went to the most in my life, I probably wouldn't have to think too much because the answer is obvious....
New Domain and Logos
Sizlerle daha evvel yeni Ehl-i Lezzetiz.biz logomu paylaşmıştım. Şimdide ikinci bir gelişmeyi sizlerle paylaşmak istiyorum. Bildiğiniz gibi Ehl-i Lezzetiz.biz Sayfam Türkçe ve Almanca Olmak üzere iki dil üzerinden sizlere hizmet...
New “ehl-ilezzetiz.biz” Logo
I designed the Ehl-Lezzet Logo in 2013 at the establishment of Sayfan, but the Logo I prepared did not make me happy. Over time, we actually got used to each other and managed until today. Although I had plans for change in the long term, I had not been able to find...
Lahmacun
Dough with a diameter of 25 – 30 cm a few millimetres thin. It is acceptable to prepare it by adding minced meat, parsley, onion, garlic and the necessary spices and cook it in a stone oven. and it...
Rhein Waterfall
The Rhine Waterfall is a waterfall with a height of 23 meters and a width of 150 meters. 373 cubic meters...
Tulip tripe
I wanted to go to Tulip tripe for a long time and it was fortune in the summer of 2016 with my son. The head trotters and tripe soup were very nice. But the head was probably heated and brought in the microwelle....
ozcanlar Tekirdag Meatballs
ozcanlar Tekirdag Meatballs The fame of Tekirdağ meatballs has spread beyond Tekirdağ to the whole country and even to the world. In this regard, Özcans have a great role in...
Ordu Boztepe
When you look from Boztepe, which is 530 meters high from the sea, all the beauties of the center and vicinity of Ordu are under your feet. Boztepe is a nice alternative in...
Atakoy Gelik
Atakoy Gelik After the famous Gelik Mushroom Rice And Gelik Kuyu kebab, closing with Kazandibi and Kunefe. The products are very good, but why should I lie, I miss the tastes of the days...
Fisherman Bayram
Fisherman Bayram If you are around Bakırköy and you want fish, you can eat fish and feed yourself in the fishermen's bazaar of our childhood. Almost all of the businesses in the bazaar...
Çınar Altı Sleeper
Sleepiness Sleepiness is a offal and is especially known for the Sütlüce district of Istanbul. Although the sleepiness comes out of lambs and veals, dairy lamb is most preferred. The so-called sleepiness...
Cigerci Niyazi Usta
Cigerci Niyazi Usta Edirne's Gorgeous Liver Pan and the must-have Cacık, Yogurt, finely chopped Onion, hot Pepper sauce and Roasted hot Pepper. Congratulations to Niyaz Usta is a wonderful product that a eater...
Hotel Restaurant Kreuz
Pictures from our lunch at Restaurant Kreuz: Lamb Chop Plate, with plenty of vegetable nevals on the side and a frying ripeness point that is 100 % fastened. It was simply wonderful. Erhan Hotel Kreuz Malters...
Lunch at Traube Trimbachta
Lunch at Traube Trimbachta Traube is a restaurant with 17 Gourmeo Points. At lunch, they usually do the work and exercise of their dinners. A restaurant where you will feel...
Monaco Exotic Garden and Cave “l’Observatoire”
Exotic Garden and Cave of "l'Observatoire" This garden with unusual...
Alfa Pizza
Alfa Pizza I have been preparing for a change for a long time for my Ehl-i Taste page. This change will include new recipes and cooking videos made by yourself or fellow Bloggers. Within this framework, the only thing I lacked to complete my preparations in my kitchen...
Paper Kebab
Paper Kebab We were so pleased with the tray container that we then made a Kagit kebab. the difference is that the paper kebab is not so damp
Tantuni Kebab
Tantuni Kebab Tantuni, the unique kebab of Mersin region; It is a kebab variety in which boiled lean steak meat is cooked in a special tray with oil, water and spices and greens added and...
Camlibel Row Meat
Since some of my relatives live in Edirne Keşan, Keşan is a town that I am conflicted to visit once a year or every two years at the latest. Especially when I go on holiday from Istanbul to the Aegean, the scenery has a great share in choosing this route. Apart from...
Fujiya of Japan
This time on our Taste trip we chose Japanese cuisine Sushi, Dashi, Soja, Goja and Teppan-Yaki in short, everything the Japanese eat. It is always said that the Japanese eat good and healthy food with pleasure. Well, let's come to visit Japanese cuisine. Since...
Cunda Lokmacı Saki & Mustafa
Lokma Dessert Although it is a popular flavor of the whole Aegean region, the first place that comes to mind when it comes to Lokma is still the island of Cunda. Saki and Mustafa are the masters of the cunda, who make the bite, which is one of the unchangeable...
Birbiçer Kebab
Birbiçer Kebap Adana style Breakfast It is a common habit to have breakfast in the kebab shop in Adana. and we should have tried it on our trip. We chose Birbiçer Kebap for our...
Ice Cream Maker Halil
Ice Cream Maker Halil Mersin Halil, the ice cream shop, is a place known by everyone, near the Municipality. So whoever you ask at the center can tell you the way immediately. I...
Ayvalık Toast Mesutun Buffet
Ayvalık Toast Mesutun Buffet I have been spending my summer holiday in Ayvalık for about 25 years. now it is almost as if Ayvalık has become our hometown. One of our greatest...
Iskender Iskenderoglu Iskender Kebab in Bursa
Iskender kebab or Iskender doner is one of the famous kebab dishes of Bursa region. It started in 1867 in Kayhan Bazaar. In fact, although the basic...
Mehmet Candar
Who am I: Thanks to my work, I am with people from mixed cultures every day. That's why I have a cosmopolitan personality. I love to travel and eat. I'm also a lover of drinking wine alongside meals. In my life, I appreciate the values of both the West and the East....
Fatih Women’s Market SUR Büryan
Fatih Women's Market is one of the unique regions of Istanbul. In fact, we can call it little Siirt. Those who come here are trying to supply local needs that they cannot...
Erhan Arda
WHO AM I? Erhan Arda Grew Up in Bakırköy, Istanbul Pilot Cengiz Topel primary school secondary school and high school Bakırköy high school In the years I lived, Bakırköy had a population of 2.5 million. So I love the crowds, friendships and city life. I have been...
Rolli’s Steakhouse
We have determined our selection in this Ehli-i-flavor part in the direction of the steak restaurant "Rollis steak House" "This...
Coffee
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Tray Kebab
Tray Kebab It is possible to eat beautiful Tepsi kebab everywhere in Antakya, but we still wanted to take advantage of the facilities in the...
Micha Gasser
My Name is Micha I'm sitting SO in Oltende these days. I know Erhan from his workplace. I love eating food 😛 so I'll publish my articles here from time to time. In my free time, I play the drums, Cycling,...
Restauran Höck Lyss
A short time ago Erhan Ben and Christoph Restaurant Höck Lyssteydik When you arrive at the restaurant, the Höck team welcomes you in a Hospitable way, which...
Baklava
My Invention is Cream Filled Baklavam and Sıtkı Aga Baklavam which I named after my late grandfather.
RİZE & Zilkale
RİZE'NİN TARİHÇESİ İLİN ADININ KAYNAĞI Rize'nin tarihi öncesi hakkında bilgilerimiz sınırlıdır. Yöreye...
AYDER PLATEAU
AYDER PLATEAU Ayder, 19 km from Çamlıhemşin district. 1350 m to the southeast. It is a place that is...
Çamlıhemşin & Dere Butik Hotel
Çamlıhemşin Almen, Wälder, Berge Mit der Alm Ayder Yaylası ist Çamlıhemşin weit im Osten der Türkei bei Rize im Besitz einer der bekanntesten...
Ehl-i-lezzetiz.biz also Authorship?
Ehl-i-lezzetiz.biz also Authorship? Do you enjoy sightseeing, discovering, taking photos, eating delicious food? Is your hobby cooking, making nice desserts or reaching for nice recipes? Maybe you just like to concentrate on a topic and write articles about it. I am...
Salon Culinaire Mondial
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Guler Dessert House
A TASTE SHOP IN AYVALIK The company has been serving in Ayvalık since 1941. Officials say that the peculiarity of the sweethouse is the use of natural products in all of its products;...
Ayvalık impressions
Ayvalik (Ottoman: آيوالق, Ancient Greek: Κυδωνίαι, Contemporary Greek: Αϊβαλί, Ayvali or Κυδωνίες, Kidoniyes) It is a district of Balıkesir Province in the Marmara Region of the Republic of...
Cumalıkızık Bursa
Cumalıkızık Bursa Cumalıkızık, which has brought...
Let’s Eat Meatballs
During my visit to my old friend Kublai, we organized a spontaneous trip by saying Let's go to Eat Meatballs, which no one knows much...
Historical Kumkapi tripe shop
Historical Kumkapi tripe shop The historical Kumkapı tripe was founded in 1958 by Fevzi usta. Fevzi Usta, who retired at the end of the 80s, handed over the place to Recai Usta,...
Salon du Chocolat for the first time in Zürichte
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Restauran Schloss Falkenstein
Dear readers, This time our restaurant...
Molecules Kitchen
MOLECULES IN THE KITCHEN IN THE WORDS OF MAX EICHMAN: The Molecular Kitchen is actually the development of existing techniques and experiences, that is, it is not a new invention. Long ago, Humanity discovered...
Milano
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Galleria Vittorio Emanuele II
Galleria Vittorio Emanuele II The Viktor-Emanuel-Gallery was built in the 19th century on behalf of the...
Duomo Square and Church
Duomo Square and Church It is a cathedral located in Lombardy, Italy. With a floor surface area of...
Castello Sforzesco & Parco Sempione
Today, the Museum of Ancient Art houses various...
Panzerotti Luini
Panzerotti Luini Ms. Giuseppina Luini came to Milan from Puglia in 1949 with her family. The family business they founded. In the early years, especially...
Stazione Centrale – Great Milano Railway Station
Stazione Centrale - Great Milano Railway Station Milan's main train station stands out with its Şaşalı Mermer structure. It is 207 m wide and 36 m high. Planning 1. Although it was...
Ristorante Sabatini
Ristorante Sabatini Sabatini is a Restaurant that has been serving at the same address in Milan since 1946 I have come to this Restaurant with my family many times...
La Bella Vita
Enjoying Shrimp in a Portuguese restaurant in Geneva I have been to this restaurant several times before and the owner is a Portuguese. She cooks Italian and Portuguese dishes...
83rd Auto Show 2013
Geneva Motor Show The International Geneva Motor Show (French: Salon International de l'Auto) is the motor show held annually in March in Geneva, Switzerland. The fair is held at...
Autobahn-Raststätte Gruyère
This Motorway Park is a place where you should stop and rest if your way is heading towards Geneva. Here you can have your breakfast...
El-Mosquito
El-mosquito has four branches, and we chose the Bremgarten branch. We started our assembly with an aperitif and the drink consisting of kiwi and...
Fahita
Fahita Mixed fajitas made from chicken and steak. Mixed fajitas are called Combo in many restaurants. Fajitas or Fajitas (pronounced Fahitas) is a type of dish served by Tex-Mex cuisine[1] with grilled meat and tortillas made with wheat or corn flour. Although the...
Guacamole
Guakamole is a Central American and Cuban appetizer made with avacado. This food, which is of Aztec origin, has been valued in terms of fat and vitamins in its content. In general, it is made by crushing avakado and adding tomatoes, salt. This food, which also became...
Mexican cuisine
Mexican cuisine manifests itself as a synthesis of French, Arabic, and Karabic traditions, especially with the ancient natives (Aztecs, Zapoteks, Otomi, Purepeshas, Haustecs, Raramuri, Mayans, etc.) and the Spanish colonial period. In the cuisine of this warm,...
Gasthof Löwen
Gasthof Löwen Surprise cave...
Red Angus
Red Angus It is a cattle fattening breed with an extremely high meat yield. What makes this breed important is the quality of its meat. In all of the advanced livestock countries such as USA, ARGENTINA and AUSTRALIA, angus cattle constitute the majority of meat cattle...
Denaturation
Denaturation Cooking eggs is an example of denaturation. Denaturation is the deterioration of the structure of protein-structured molecules, nucleic acids and enzymes due to reasons such as heat, light, radiation. As a result of this event, enzymes undergo changes....
Roma
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Coliseum
Coliseum The Colosseum, also known as the Flavianus Amphitheater, located in Rome, the capital of Italy, is an arena. Its construction was started by Vespasianus, a...
Restaurant Pizza Turnover
Pizza Turnover Restaurant Pizza Turnover is a Business Representing Neapolitan Cuisine in Rome, The Owners Are Originally From Naples Family. The...
Mozzarella
Mozzarella Mozzarella cheese is a type of cheese that is known worldwide. Cheese is usually served sliced. The word Mozzare means "to cut" in Italian. Mozzarella cheese is usually white as long...
Giolitti Roman ice cream
Giolitti Giolitti is the only name of Roman ice cream in Rome... This delicious experience tops the 'must-do' list in Rome. Giolitti's fame went beyond the borders...
Restaurant Pur
Pur Restaurant is a charming place with 15 Gault Millau points, Gäl view...
Batumi
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Batumi Botanical Park
BATOMI...
Gonio Fortress Batumi
The most interesting story of the castle is that it was used as a marketplace in osmalida, which did not have a castle culture, during the Ottoman protection. Gonyo...
Adana
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Stuffed Syringe and Bumbar
Stuffed Şırdan The wort is a part of the stomach. Offal dishes such as Bumbar and Kokoreç are frequently consumed in Adana and are local foods of Adana. Although it is called...
Private Kebab Party at Home
Adana Kebab and Anali Kızlı Soup Very nice kebab is eaten everywhere in Adana. But the taste of Adana kebabs specially made at home is the best of all. The greatest skill in this matter in the...
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Antakya – Hatay
Sehrin Tarihi Antakya (Arapça: اﺍنطاكﯿﻴّة , Anṭākye; Yunanca: Ἀντιόχεια, Antiohia) Hatay ilinin merkez ilçesidir. Akdeniz Bölgesindedir ve Türkiye'nin en güneydeki il merkezidir. Ortasından Asi Nehri geçen şehrin rakımı 85 metredir Tarih kaynaklarına göre...
Kadayif
Kadayif Absolutely One of the precious delicacies we have in our culture. Over time, it has been able to renew and develop itself according to regions. Exit points We can count many...
Kunefe
Preparation Although there is more than one type of künefe, the general method of making is the same. A type of unsalted type cheese is placed between two layers of...
Uzun Çarşı
Uzun Çarşı Uzun ÇarşıEven today, it is an important center where the people of Antioch come together. The history of Uzun Çarşı, which we can think of as a similar to the Grand...
Archaeological Museum Antakya
HISTORY OF HATAY ARCHAEOLOGY MUSEUM Excavations in Hatay started in 1932. Between 1933 and 1938, excavations were carried out in Cüdeyde, Dehep, Çatalhöyük and Tainat in the Amik Plain by...
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General management Terms and Ehl-ilezzetiz.biz page organization: · Manuscripts should belong to the author or the source should be specified in the quotations in them. The use of the text or photographs is a responsibility that must be investigated and consented to...
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The aim of Ehl-i Lezzetiz biz is to inform its followers about flavor issues through Internet and Social Media pages. Ehl-i Taste writers combine their travel notes and photographs with the preliminary research they have done and the experiences they have gained...
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”Haute cuisine” High cuisine
'Haute cuisine'' High cuisine For centuries, French cuisine has represented Europe in the world as an example of taste. It is still very famous for its quality restaurants. Many terms in the Culinary issues in the literature have become used primarily in French royal...
