Francesco style Caprese
Traditional Recipes from Italian Cuisine – Francesco style Caprese Hi, I'm Francesco. Today, I'm going to share with you a Caprese dish: Caprese. A simple yet flavorful dish, a symbol of the Italian culinary culture of my childhood. "Caprese salad has its origins in...
Francesco Style Papa al Pomodoro
Hi, I'm Francesco. Today I'm going to share with you a dish that touched both my heart and the green hills of Tuscany: Pappa al Pomodoro. This simple yet flavorful dish is a symbol of my childhood and the rich culinary culture of Tuscany. The Story of Pappa al...
Kaygana: A Journey of Taste from the Ottoman Empire to the Present
Are you ready for a timeless journey of taste? Today, I will share the story of Kaygana, one of the hidden heroes of Turkish cuisine, and how you can prepare this unique flavor. Kaygana, one of the indispensable tastes of Ottoman palace cuisine, has been a treasure of...
Lebanese Baba Ghanoush
"Baba Ghanoush" is a delicious appetizer or dip sauce from Middle Eastern cuisine that is also loved in our country, Turkey and Lebanon. This delicious snack is prepared by mixing tahini, lemon juice and Olive Oil with a puree made using grilled eggplant. The intense...
Dove sandwich
Dove sandwich The dove sandwich is a type of sandwich designed in Izmir, Turkey. It is very popular in Izmir, especially in Urla and Çeşme districts. Kumru sandwich is usually made by placing ingredients such as sausage, sausage, tulum cheese or Cheddar Cheese,...
Vitello tonnato
Vitello tonnato, Vitello tonnato is a dish that originated in the northwest of Italy, especially in the Piemonte region. The Piemonte region is an important region for Italian cuisine, and the region's dishes have spread to other parts of Italy as well. Although the...
Focaccia
Focaccia Focaccia is a pastry typical of Italian cuisine, similar to a soft bread that is distributed in the mouth. Traditionally made with olive oil and salt, focaccia can be flavored by putting various ingredients on it. Focaccia is believed to have originated in...
Soup
The origin of the word soup is the Persian word "ash" (آش). This word, besides the meaning of "soup", is used to refer to a type of juicy dish that is usually prepared with vegetables and meats. In Arabic, the word meaning "soup" is used as "shorba" (شوربة). ...
Mumbar
Mumbar Mumbar is a dish native to the Southeastern Anatolia Region of Turkey. It is a widely consumed flavor especially in provinces such as Gaziantep, Şanlıurfa, Mardin and Adana. Mumbar is a dolma made from lamb intestines. It is filled with ingredients such as...
Aydin Tava Ciger Edirne
Edirne pan liver There is no specific information about when Edirne pan liver appeared definitively. However, pan liver is an important part of Turkish cuisine, and Edirne is the city in Turkey where pan liver is the most famous. Edirne pan liver is a recipe in which...
Trileche
Trileche Trileche is a dessert that belongs to the Balkan cuisine, Kosovo, and has become popular in Turkey, especially in recent years. Trileche literally means "three milks" because dessert is made with three different milks. It is usually prepared as a three-layer...
Çiğ Köfte
Raw Meatballs are a delicacy of Middle Eastern origin and are widely consumed especially in the Southeastern Anatolia Region of Turkey. Although the exact date of its invention is unknown, it is thought to date back to 3000 BC. Raw Meatballs have been prepared in...
Bresaola
Bresaola Bresaola is a cooking ingredient unique to Italian cuisine, and being made especially in the region of Lombardy, Bresaola is obtained by rubbing the veal with a salty and spicy mixture and then drying it. For making bresaola, first of all, the...
Casserole
Casserole Casserole dishes from Turkish cuisine are delicious dishes that are traditionally cooked in earthen pots called pottery or stew. Just as the casserole is a container used to cook the dish, it is also the general name of the dishes cooked in this container....
Kokorec
Kokorec Although it is made from the most popular lamb intestine, sheep and cattle can be used in the intestines of the syrup particles and sleepy mixed into it. It is a...
Easy Kadayif recipe for housewives
Kadayif preparation It is one of our desserts that you can get great presentations with easy and a little effort. The fillings, such as walnuts, almonds, figs, dates, cream cheese and many more, and the intensity of the syrup and the intensity of the syrup, it is up...
Wok Roasting
- Mix the lamb meat with oil and put it on the hair for roasting.- Turn them upside down once in a while and let the meat seal in the oven for 3-4 minutes.- Pour the prepared diced tomato, pepper and pepper paste over the meat with the spices and turn it upside down.-...
Mustafakemalpaşa Cheese Dessert
Mustafakemalpaşa Cheese Dessert Kemalpaşa Dessert is a dessert variety produced in Mustafakemalpaşa district of Bursa for hundreds of years. In the sweet months of Ramadan, it has a special place in Iftarsofras. The...
Lahmacun
Dough with a diameter of 25 – 30 cm a few millimetres thin. It is acceptable to prepare it by adding minced meat, parsley, onion, garlic and the necessary spices and cook it in a stone oven. and it...
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Emma Thompson
Hi, I’m Emma Thompson, a 33-year-old intelligent and cultured professional. I studied gastronomy and food science at a prestigious university in London. I started my career in food and beverage management at a renowned restaurant and quickly rose through the ranks in this field. In addition, I specialize in food sustainability and innovative food technologies.
I am an intelligent, analytical and innovative personality. I am open to new ideas and cultures and constantly try to expand my knowledge. I am passionate about my work and pay attention to detail.
Murat Yilmaz
Hi! My name is Murat Yılmaz, I am a 37-year-old cook and dessert master. Since I was young, I grew up developing my skills in the kitchen in our family business. In addition to having a wide range of knowledge in cooking and dessert making, I learned many languages...
Francesco style Caprese
Traditional Recipes from Italian Cuisine –
Francesco style Caprese
Hi, I’m Francesco. Today, I’m going to share with you a Caprese dish: Caprese. A simple yet flavorful dish, a symbol of the Italian culinary culture of my childhood.