Eat Well, Be Happy, Love Food
Vitello tonnato
Vitello tonnato, Vitello tonnato is a dish that originated in the northwest of Italy, especially in the Piemonte region. The Piemonte region is an important region for Italian cuisine, and the region's dishes have spread to other parts of Italy as well. Although the...
Focaccia
Focaccia Focaccia is a pastry typical of Italian cuisine, similar to a soft bread that is distributed in the mouth. Traditionally made with olive oil and salt, focaccia can be flavored by putting various ingredients on it. Focaccia is believed to have originated in...
Bresaola
Bresaola Bresaola is a cooking ingredient unique to Italian cuisine, and being made especially in the region of Lombardy, Bresaola is obtained by rubbing the veal with a salty and spicy mixture and then drying it. For making bresaola, first of all, the...
Piennolo Vesuvian Tomato
Piennolo del Vesuvio DOP ``Cherry tomato`` is one of the oldest and most typical products of the Campania tradition. The characteristics of this cherry tomato from Piennolo del Vesuvio are a thicker skin, a strong connection with the stem, a high concentration of...
Restaurant Ditirambo Rom
Our intention in our trip to Rome was to eat in a nice restaurant, let's say fish or meat, among the restaurants I chose, we decided on Restaurant Ditirambo or what restaurant we chose. From the outside, it was a place without much air in a small cramped place,...
Sfogliatelle and Naples Pintauro Pastry Shop
The Sfogliatelle is a pastry tali in the vicinity of Naples. This product, which is made of dough consisting of a kind of oily layers, is famous for its cone-shaped form. Its Cone Shaped Dough is filled with...
Naples impressions
Naples (Neapolitan dialect: Napule) is a town and local government comune in the Campania region of southern Italy, in the eponymous province of Naples, capital of the Campania region and the province of...
Alfa Pizza
Alfa Pizza I have been preparing for a change for a long time for my Ehl-i Taste page. This change will include new recipes and cooking videos made by yourself or fellow Bloggers. Within this framework, the only thing I lacked to complete my preparations in my kitchen...
Milano
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Galleria Vittorio Emanuele II
Galleria Vittorio Emanuele II The Viktor-Emanuel-Gallery was built in the 19th century on behalf of the...
Duomo Square and Church
Duomo Square and Church It is a cathedral located in Lombardy, Italy. With a floor surface area of...
Castello Sforzesco & Parco Sempione
Today, the Museum of Ancient Art houses various...
Panzerotti Luini
Panzerotti Luini Ms. Giuseppina Luini came to Milan from Puglia in 1949 with her family. The family business they founded. In the early years, especially...
Stazione Centrale – Great Milano Railway Station
Stazione Centrale - Great Milano Railway Station Milan's main train station stands out with its Şaşalı Mermer structure. It is 207 m wide and 36 m high. Planning 1. Although it was...
Ristorante Sabatini
Ristorante Sabatini Sabatini is a Restaurant that has been serving at the same address in Milan since 1946 I have come to this Restaurant with my family many times...
Roma
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Coliseum
Coliseum The Colosseum, also known as the Flavianus Amphitheater, located in Rome, the capital of Italy, is an arena. Its construction was started by Vespasianus, a...
Restaurant Pizza Turnover
Pizza Turnover Restaurant Pizza Turnover is a Business Representing Neapolitan Cuisine in Rome, The Owners Are Originally From Naples Family. The...
Mozzarella
Mozzarella Mozzarella cheese is a type of cheese that is known worldwide. Cheese is usually served sliced. The word Mozzare means "to cut" in Italian. Mozzarella cheese is usually white as long...
Giolitti Roman ice cream
Giolitti Giolitti is the only name of Roman ice cream in Rome... This delicious experience tops the 'must-do' list in Rome. Giolitti's fame went beyond the borders...