Eat Well, Be Happy, Love Food
Dove sandwich
Dove sandwich The dove sandwich is a type of sandwich designed in Izmir, Turkey. It is very popular in Izmir, especially in Urla and Çeşme districts. Kumru sandwich is usually made by placing ingredients such as sausage, sausage, tulum cheese or Cheddar Cheese,...
Breakfast culture and World Breakfasts
Breakfast culture and World Breakfasts Breakfast culture varies greatly around the world. These differences are caused by geographical, climatic, religious and cultural factors. Breakfast is an important concept shaped by the traditions and local products of the...
Buryan
Buryan Büryani is known as a local delicacy of Siirt and Bitlis. It is usually prepared using mutton or lamb. First of all, the meat is subjected to a special marinade process for making buryan. Then, it is baked in tandoor or oven for a long time. In the process of...
Çorba Konağı
"Soup Mansion" is especially famous for its soup varieties and has many soup recipes specific to Turkish cuisine in its menu. Its branch in Zeytinburnu is located in Zeytinburnu Merkezefendi Neighborhood, on the European Side of Istanbul. In the summer of 2022, I went...
Mumbar
Mumbar Mumbar is a dish native to the Southeastern Anatolia Region of Turkey. It is a widely consumed flavor especially in provinces such as Gaziantep, Şanlıurfa, Mardin and Adana. Mumbar is a dolma made from lamb intestines. It is filled with ingredients such as...
Aydin Tava Ciger Edirne
Edirne pan liver There is no specific information about when Edirne pan liver appeared definitively. However, pan liver is an important part of Turkish cuisine, and Edirne is the city in Turkey where pan liver is the most famous. Edirne pan liver is a recipe in which...
Çiğ Köfte
Raw Meatballs are a delicacy of Middle Eastern origin and are widely consumed especially in the Southeastern Anatolia Region of Turkey. Although the exact date of its invention is unknown, it is thought to date back to 3000 BC. Raw Meatballs have been prepared in...
Lungs
Lungs In our country, the ones that come to mind when it comes to liver are lamb liver, beef liver, chicken liver and foie gras. The most popular liver dishes of our country are; It is Lamb Liver made with Edirne Pan Liver and skewers. While Edirne Pan Liver is...
Kokorec
Kokorec Although it is made from the most popular lamb intestine, sheep and cattle can be used in the intestines of the syrup particles and sleepy mixed into it. It is a...
MICHELIN GUIDE 2022 ISTANBUL STAR DISTRIBUTION NIGHT
Michelin Guide Started in 1889 when the Michelin brothers founded their tire company, the story was initially expanded to show drivers the listening notes they would choose on their routes, then printed with its distinctive Red cover and put on the market in 1920 at a...
Easy Kadayif recipe for housewives
Kadayif preparation It is one of our desserts that you can get great presentations with easy and a little effort. The fillings, such as walnuts, almonds, figs, dates, cream cheese and many more, and the intensity of the syrup and the intensity of the syrup, it is up...
Midyeci Koray
Midyeci Koray A new place in Bakirköy. From the decoration to the Kokoreç wrapping package paper, the PR work is beautifully done. The employees are smiling and fast. Mussels can be ordered hot or cold. You can buy...
Cevheri’s Hotel & Restaurant
We received the recommendation of Cevheri's Restaurant in Bakırköy from our brother Turgut, who also owns an Esnaf restaurant in Bakırköy.He said go and I love Lahmacun. He said little... [gallery...
Manisa Kebab | Taylan Restaurants
Manisa Kebab | Taylan Restaurant On an Aegean Tour, our way fell to Manisa. Unfortunately, I did not have the chance to visit Manisa tall, but we chose Taylan restaurant to eat Manisa Kebab. The restaurant is a competent place with its establishment history of almost...
Şanlıurfa
Sehrin Tarihi: ŞANLIURFA TARİHİ M.Ö. 600.000 yıla kadar uzanan Paleolitik Döneme kadar tarihlendirilen Urfa, Epipaleolitik ve Neolitik Çağlara tanıklık etmiştir. Urfa kent merkezinde yapılan araştırmalar tarihe ışık tutacak niteliktedir. Bunlardan en...
Asitane Restaurant Ottoman Palace Cuisine
[Asitane Restaurant Ottoman Palace Cuisine A Restaurant that I appreciate and value with its Asitane Concept, food and presentations. Since 1991, the food and dessert expenses records of the Topkapı, Dolmabahçe and Edirne Palace kitchens, the books of important...
Konyali Ahmet Usta Kusadasi
Konyali Ahmet Usta Kusadasi When I went to Ahmet Usta from Konya, I chose the place to eat bread with meat. They make meat bread great, but I must say that other products are very good If you...
KOKOREÇİ ZÜLFÜ USTA MERCAN
Kokorec As it is known, Beautifully washed, Cleaned Lamb Intestines is a product prepared by lining up the Fog with the sleeper and fat parts and cooked slowly in the acceptable charcoal barbecue. First, the slice is cut...
Taksim Sutisis Breakfast
Taksim Sutisis Breakfast Taksim Süt is definitely one of the beautiful places to choose for breakfast in Istanbul. You will surely be pleased with the taste of those fascinating ambience products. But...
Merkez Efendi Mevlevihane köftecisi
Merkez Efendi Mevlevihane köftecisi I had heard about the fame of this place and the flavor of its meatballs for a long time. Thanks to my friend Kublai, we came to a lunch...
MAŞUKİYE Village House Waterfall Restaurant
MAŞUKİYE Village House Waterfall Restaurant Our town, which borders Sakarya in the East of Izmit, lives in a different beauty...
Mustafakemalpaşa Cheese Dessert
Mustafakemalpaşa Cheese Dessert Kemalpaşa Dessert is a dessert variety produced in Mustafakemalpaşa district of Bursa for hundreds of years. In the sweet months of Ramadan, it has a special place in Iftarsofras. The...
istanbul kebapçı Bakirkoy
Istanbul kebab shop Bakirkoy If I were asked which Kebab shop I went to the most in my life, I probably wouldn't have to think too much because the answer is obvious....
Tulip tripe
I wanted to go to Tulip tripe for a long time and it was fortune in the summer of 2016 with my son. The head trotters and tripe soup were very nice. But the head was probably heated and brought in the microwelle....
ozcanlar Tekirdag Meatballs
ozcanlar Tekirdag Meatballs The fame of Tekirdağ meatballs has spread beyond Tekirdağ to the whole country and even to the world. In this regard, Özcans have a great role in...
Ordu Boztepe
When you look from Boztepe, which is 530 meters high from the sea, all the beauties of the center and vicinity of Ordu are under your feet. Boztepe is a nice alternative in...
Atakoy Gelik
Atakoy Gelik After the famous Gelik Mushroom Rice And Gelik Kuyu kebab, closing with Kazandibi and Kunefe. The products are very good, but why should I lie, I miss the tastes of the days...
Fisherman Bayram
Fisherman Bayram If you are around Bakırköy and you want fish, you can eat fish and feed yourself in the fishermen's bazaar of our childhood. Almost all of the businesses in the bazaar...
Çınar Altı Sleeper
Sleepiness Sleepiness is a offal and is especially known for the Sütlüce district of Istanbul. Although the sleepiness comes out of lambs and veals, dairy lamb is most preferred. The so-called sleepiness...
Cigerci Niyazi Usta
Cigerci Niyazi Usta Edirne's Gorgeous Liver Pan and the must-have Cacık, Yogurt, finely chopped Onion, hot Pepper sauce and Roasted hot Pepper. Congratulations to Niyaz Usta is a wonderful product that a eater...
Paper Kebab
Paper Kebab We were so pleased with the tray container that we then made a Kagit kebab. the difference is that the paper kebab is not so damp
Tantuni Kebab
Tantuni Kebab Tantuni, the unique kebab of Mersin region; It is a kebab variety in which boiled lean steak meat is cooked in a special tray with oil, water and spices and greens added and...
Camlibel Row Meat
Since some of my relatives live in Edirne Keşan, Keşan is a town that I am conflicted to visit once a year or every two years at the latest. Especially when I go on holiday from Istanbul to the Aegean, the scenery has a great share in choosing this route. Apart from...
Cunda Lokmacı Saki & Mustafa
Lokma Dessert Although it is a popular flavor of the whole Aegean region, the first place that comes to mind when it comes to Lokma is still the island of Cunda. Saki and Mustafa are the masters of the cunda, who make the bite, which is one of the unchangeable...
Birbiçer Kebab
Birbiçer Kebap Adana style Breakfast It is a common habit to have breakfast in the kebab shop in Adana. and we should have tried it on our trip. We chose Birbiçer Kebap for our...
Ice Cream Maker Halil
Ice Cream Maker Halil Mersin Halil, the ice cream shop, is a place known by everyone, near the Municipality. So whoever you ask at the center can tell you the way immediately. I...
Ayvalık Toast Mesutun Buffet
Ayvalık Toast Mesutun Buffet I have been spending my summer holiday in Ayvalık for about 25 years. now it is almost as if Ayvalık has become our hometown. One of our greatest...
Iskender Iskenderoglu Iskender Kebab in Bursa
Iskender kebab or Iskender doner is one of the famous kebab dishes of Bursa region. It started in 1867 in Kayhan Bazaar. In fact, although the basic...
Fatih Women’s Market SUR Büryan
Fatih Women's Market is one of the unique regions of Istanbul. In fact, we can call it little Siirt. Those who come here are trying to supply local needs that they cannot...
Tray Kebab
Tray Kebab It is possible to eat beautiful Tepsi kebab everywhere in Antakya, but we still wanted to take advantage of the facilities in the...
RİZE & Zilkale
RİZE'NİN TARİHÇESİ İLİN ADININ KAYNAĞI Rize'nin tarihi öncesi hakkında bilgilerimiz sınırlıdır. Yöreye...
AYDER PLATEAU
AYDER PLATEAU Ayder, 19 km from Çamlıhemşin district. 1350 m to the southeast. It is a place that is...
Çamlıhemşin & Dere Butik Hotel
Çamlıhemşin Almen, Wälder, Berge Mit der Alm Ayder Yaylası ist Çamlıhemşin weit im Osten der Türkei bei Rize im Besitz einer der bekanntesten...
Guler Dessert House
A TASTE SHOP IN AYVALIK The company has been serving in Ayvalık since 1941. Officials say that the peculiarity of the sweethouse is the use of natural products in all of its products;...
Ayvalık impressions
Ayvalik (Ottoman: آيوالق, Ancient Greek: Κυδωνίαι, Contemporary Greek: Αϊβαλί, Ayvali or Κυδωνίες, Kidoniyes) It is a district of Balıkesir Province in the Marmara Region of the Republic of...
Cumalıkızık Bursa
Cumalıkızık Bursa Cumalıkızık, which has brought...
Let’s Eat Meatballs
During my visit to my old friend Kublai, we organized a spontaneous trip by saying Let's go to Eat Meatballs, which no one knows much...
Historical Kumkapi tripe shop
Historical Kumkapi tripe shop The historical Kumkapı tripe was founded in 1958 by Fevzi usta. Fevzi Usta, who retired at the end of the 80s, handed over the place to Recai Usta,...
Adana
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Stuffed Syringe and Bumbar
Stuffed Şırdan The wort is a part of the stomach. Offal dishes such as Bumbar and Kokoreç are frequently consumed in Adana and are local foods of Adana. Although it is called...
Private Kebab Party at Home
Adana Kebab and Anali Kızlı Soup Very nice kebab is eaten everywhere in Adana. But the taste of Adana kebabs specially made at home is the best of all. The greatest skill in this matter in the...
Antakya – Hatay
Sehrin Tarihi Antakya (Arapça: اﺍنطاكﯿﻴّة , Anṭākye; Yunanca: Ἀντιόχεια, Antiohia) Hatay ilinin merkez ilçesidir. Akdeniz Bölgesindedir ve Türkiye'nin en güneydeki il merkezidir. Ortasından Asi Nehri geçen şehrin rakımı 85 metredir Tarih kaynaklarına göre...
Kadayif
Kadayif Absolutely One of the precious delicacies we have in our culture. Over time, it has been able to renew and develop itself according to regions. Exit points We can count many...
Kunefe
Preparation Although there is more than one type of künefe, the general method of making is the same. A type of unsalted type cheese is placed between two layers of...
Uzun Çarşı
Uzun Çarşı Uzun ÇarşıEven today, it is an important center where the people of Antioch come together. The history of Uzun Çarşı, which we can think of as a similar to the Grand...
Archaeological Museum Antakya
HISTORY OF HATAY ARCHAEOLOGY MUSEUM Excavations in Hatay started in 1932. Between 1933 and 1938, excavations were carried out in Cüdeyde, Dehep, Çatalhöyük and Tainat in the Amik Plain by...