{"id":7035,"global_id":"ehl-i-lezzetiz.biz?id=7035","global_id_lineage":["ehl-i-lezzetiz.biz?id=7035"],"author":"8","status":"publish","date":"2019-05-06 17:17:49","date_utc":"2019-05-06 16:17:49","modified":"2022-10-10 19:23:21","modified_utc":"2022-10-10 18:23:21","url":"https:\/\/ehl-i-lezzetiz.biz\/?tribe_events=gaultmillau-garden-party-2019","rest_url":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/tribe\/events\/v1\/events\/7035","title":"GAULTMILLAU GARDEN PARTY 2019","description":"

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Garden Party: \u00abWir bringen die besten Chefs\u00bb<\/h1>\n

\u00abGaultMillau Garden Party\u00bb am 18. August in Bad Ragaz! Gastgeber Urs Heller \u00fcber Line-up, Stars und Tickets.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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16 Stars mit 283 Punkten an der GaultMillau-Garden Party.
\nJetzt gibt\u2019s Tickets!<\/strong><\/h1>\n

Top-Chefs, Top-Winzer! Das Line-up f\u00fcr die GaultMillau Garden Party vom 18. August im Grand Resort Bad Ragaz steht. Tickets gibt\u2019s f\u00fcr 440 Franken.<\/strong><\/p>\n

Die Gourmet-Party des Jahres! Die 19-Punkte-Stars Andreas Caminada, Franck Giovannini, Didier de Courten, Peter Knogl und Heiko Nieder kochen mit gestandenen Kollegen und den besten Nachwuchstalenten an einem Sonntagmittag im wundersch\u00f6nen Garten des Grand Resorts Bad Ragaz. Auch Tanja Grandits, die beste Schweizer K\u00f6chin, ist im \u00abTeam GaultMillau\u00bb dabei. Ein Dutzend hervorragende Winzer entkorken ihre besten Flaschen. Eine Party mit Langusten und Zander, mit Kaviar und \u00abGummelistunggis\u00bb (Kartoffelstock), mit K\u00e4se- und Brot-Buffet. Erfahren Sie hier<\/a>, wer in Bad Ragaz dabei ist. Und wie man zu den heiss begehrten Tickets kommt.<\/p>\n

Text: GaultMillau Schweiz Fotos: Olivia Pulver, Sedrik Nemeth, Thomas Buchwalder<\/p>\n<\/div>\n

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19 PUNKTE! ANDREAS CAMINADA, SCHLOSS SCHAUENSTEIN, F\u00dcRSTENAU GR.<\/strong> Kein Schweizer Koch erregt auch international mehr Aufsehen\u00a0als der Schlossherr von F\u00fcrstenau. Die \u00abGeneration Caminada\u00bb definiert die Spitzenk\u00fcche im Land neu. Im Grand Resort Bad Ragaz hat Andreas eine \u00abFiliale\u00bb.<\/p>\n

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19 PUNKTE! FRANCK GIOVANNINI, H\u00d4TEL DE VILLE, CRISSIER VD. <\/strong>Die Magie von Crissier: Das ber\u00fchmteste Restaurant der Schweiz trotzt allen Schicksalsschl\u00e4gen. Die neuen Chefs legen immer noch einen Zacken zu. Jetzt ist Franck Giovannini der Patron der 22-k\u00f6pfigen Brigade und baut immer mehr Schweizer Produkte in seine genialen Men\u00fcs ein.<\/p>\n

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19 PUNKTE! DIDIER DE COURTEN, SIERRE VS.<\/strong> In der Deutschschweiz der \u00abgrosse Unbekannte\u00bb. Nur: Wer noch nie bei ihm in Sierre war, verpasst viel. Der stille Walliser leistet sich eine riesige Brigade. Nur so kann er die h\u00f6chsten Anspr\u00fcche, die er an sich selbst stellt, auch erf\u00fcllen.<\/p>\n

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19 PUNKTE! PETER KNOGL, \u00abLES TROIS ROIS\u00bb, BASEL. <\/strong>Den ruhigen Bayer bringt man kaum aus seiner K\u00fcche: Das \u00abTrois Rois\u00bb ist sein Reich, von morgens fr\u00fch bis nach Mitternacht. F\u00fcr den GaultMillau und die Garden Party macht \u00abSaucen-K\u00f6nig\u00bb Peter Knogl eine Ausnahme. Wir freuen uns auf sein Gastspiel im Garten.<\/p>\n

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19 PUNKTE! HEIKO NIEDER, \u00abTHE DOLDER GRAND\u00bb, Z\u00dcRICH.<\/strong> Heiko Nieder ist GaultMillaus \u00abKoch des Jahres\u00bb. Das verpflichtet! Wetten, dass sich der \u00abPinzetten-K\u00f6nig\u00bb vom Dolder f\u00fcr seinen ersten Auftritt als 19-Punktechef etwas ganz Besonderes einfallen l\u00e4sst? Heikos K\u00fcche \u00fcberrascht und begeistert.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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18 PUNKTE! TANJA GRANDITS, \u00abSTUCKI\u00bb BASEL.<\/strong> Sie ist die beste K\u00f6chin der Schweiz und weiss, wie man Verb\u00fcndete um sich schart: K\u00fcchenchef Marco B\u00f6hler und P\u00e2tissier Julien Duvernay sind Teil ihrer Erfolgsgeschichte. Tanjas Kreationen sind klug, unverwechselbar, nachhaltig, einfarbig. Bewundernswert.<\/p>\n

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18 PUNKTE! SVEN WASSMER, NEU IM GRAND RESORT BAD RAGAZ.<\/strong> Es wird die Hoteler\u00f6ffnung des Jahres: Das Grand Resort stellt den spektakul\u00e4r umgebauten neuen \u00abQuellenhof\u00bb vor. Sven Wassmer (bisher 18 Punkte) er\u00f6ffnet gleich zwei neue Restaurants, will in einem hoch punkten. Eine erste Kostprobe gibt\u2019s an der GaultMillau Garden Party.<\/p>\n

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18 PUNKTE! FRANZ WIGET, RESTAURANT ADELBODEN, STEINEN SZ.<\/strong> Der GaultMillau mag bei Franz Wiget und seiner 100% weiblichen Brigade alles \u2013 und den ber\u00fchmten \u00abGummelistunggis\u00bb (Kartoffelstock) ganz besonders. Den gibt\u2019s auch in Bad Ragaz, zu einer feinen Blanquette vom Muotathaler Kalb.<\/p>\n

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18 PUNKTE! RICO ZANDONELLA, \u00abRICO\u2019S\u00bb, K\u00dcSNACHT ZH.<\/strong> \u00abWas darf\u2019s denn sein?\u00bb, fragte Rico Zandonella, der immer fr\u00f6hliche, verspielt-geniale Chef vor den Toren Z\u00fcrichs. Lange nachdenken mussten wir nicht: Sein Raviolo\u00a0mit Langustine, Zucchini und drei verschiedenen Zitronen begeistert. Das wird auch in Bad Ragaz so sein.<\/p>\n

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18 PUNKTE! MATTIAS ROOCK, CASTELLO DEL SOLE, ASCONA.<\/strong> Farm to table? Im \u00abCastello\u00bb stehen die Tische gleich neben der Farm! Mattias Roock holt f\u00fcr sein \u00abSapori del nostro orto\u00bb alles vom eigenen Hof und Garten oder aus dem Lago Maggiore. Gilt auch f\u00fcr Bad Ragaz: Zander. Und Pepquino (Mini-Gurken, die es sonst eigentlich nur in Mexiko gibt).<\/p>\n

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16 PUNKTE! JEROEN ACHTIEN, \u00abVITZNAUERHOF\u00bb, VITZNAU LU.<\/strong> Die Garden Party soll immer auch Talentschau sein. Der Holl\u00e4nder Jeroen Achtien (vorher bei Dreisterne-Koch Jonnie Boer in Holland) ist ein Supertalent. Seine wilde und trotzdem perfekte K\u00fcche schlug ein wie eine Bombe, im Sommer in Vitznau, im Winter in Davos.<\/p>\n

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16 PUNKTE! MARIE ROBERT, LE CAF\u00c9 SUISSE, BEX VD.<\/strong> Ihr Auftritt, Madame! Der GaultMillau zeichnete Marie Robert als \u00abK\u00f6chin des Jahres\u00bb aus. Seither ist ihr \u00abCaf\u00e9 Suisse\u00bb fast immer ausverkauft. Die junge Frau spr\u00fcht vor Lebensfreude und Ideen. Jetzt zeigt sie zum ersten Mal in der Deutschschweiz, was sie draufhat.<\/p>\n

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66 PUNKTE! SILVIO GERMANN & FRIENDS.<\/strong> Auch das hat Tradition an der Garden Party: Junge Chefs k\u00fcmmern sich um die Amuse-bouches. Ihr Auftrag: Ein Feuerwerk gleich zum Start!<\/p>\n

\u00abSilvio Germann & Friends\u00bb nehmen die Challenge an. Silvio f\u00fchrt f\u00fcr Andreas Caminada sehr erfolgreich das \u00abIgniv\u00bb im Grand Resort Bad Ragaz (17 Punkte). Seine Freunde? Nachbar Roger Kalberer (\u00abSchl\u00fcssel\u00bb Mels, 17 Punkte), die Tessiner \u00abEntdeckung des Jahres\u00bb Marco Campanella (\u00abEden Roc\u00bb Ascona, 16 Punkte) und Sebastian R\u00f6sch (\u00abMesa\u00bb Z\u00fcrich, 16 Punkte). \u2013\u00a0Demn\u00e4chst auf dem GaultMillau-Channel: Diese Top-Winzer sind dabei!<\/p>\n<\/div>\n

Grand Resort Bad Ragaz<\/a><\/span><\/p>\n

GaultMillau Garden Party 2019<\/a><\/span><\/p>\n

Porsche<\/a><\/span><\/p>\n

Globus<\/a><\/span><\/p>\n

Nespresso<\/a><\/span><\/p>\n

V-Zug<\/a><\/span><\/p>\n

Oona Kaviar<\/a><\/span><\/p>\n

Reiseb\u00fcro Mittelthurgau<\/a><\/span><\/p>\n

Carl F. Bucherer<\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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