{"id":1427,"date":"2012-12-25T19:17:53","date_gmt":"2012-12-25T18:17:53","guid":{"rendered":"http:\/\/www.ehl-i-lezzetiz.biz\/?p=1427"},"modified":"2022-11-01T15:38:10","modified_gmt":"2022-11-01T14:38:10","slug":"mozzarella","status":"publish","type":"post","link":"https:\/\/ehl-i-lezzetiz.biz\/?p=1427","title":{"rendered":"Mozzarella"},"content":{"rendered":"<div class=\"et_pb_slider et_pb_slider_fullwidth_off et_pb_gallery_post_type\">\n\t\t\t\t<div class=\"et_pb_slides\">\n\t\t\t\t\t<div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/mozzarella-treccia.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Mozzarella-Bocconcini.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/mozzarella-di-bufala_1.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/mozzarella-di-bufala.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Mozzarella-affumicata.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/mozzarella-di-bufala-.jpg);\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n<p>Mozzarella<\/p>\n<p>Mozzarella peyniri d\u00fcnyaca tan\u0131nan bir t\u00fcr peynirdir. Peynir genellikle dilimlenmi\u015f olarak servis edilir. Mozzare s\u00f6zc\u00fc\u011f\u00fc, \u0130talyanca&#8217;da &#8220;kesmek&#8221; anlam\u0131na gelmektedir.<\/p>\n<p>Mozzarella peyniri, taze oldu\u011fu s\u00fcrece genellikle beyazd\u0131r. Ancak, s\u00fct\u00fcnden yararlan\u0131lan hayvana veya tazeli\u011fe ba\u011fl\u0131 olarak sararabilmektedir.Mozzarella peyniri, y\u00fcksek ya\u011f oran\u0131 nedeniyle yar\u0131-yumu\u015fak bir peynirdir. Bu nedenle \u00f6zellikle geleneksel olarak g\u00fcn\u00fc g\u00fcn\u00fcne servisi yap\u0131lmaktad\u0131r. Ancak salamura olarak 1 haftaya kadar bekletilebilmektedir. G\u00fcn\u00fcm\u00fczde vakumlu po\u015fetler yard\u0131m\u0131yla bu s\u00fcre uzat\u0131labilmektedir. Ayr\u0131ca az ya\u011fl\u0131 mozzarella peyniri 1 aya kadar bekletilebilmektedir. Ancak i\u00e7indeki katk\u0131larla beraber bu s\u00fcre \u00e7ok daha uzat\u0131labilmektedir. Az ya\u011fl\u0131 peynirler de bu ba\u011flamda son kullanma tarihi 6 aya denk gelecek \u015fekilde sat\u0131l\u0131r.Mozzarella peyniri pizza, lazanya gibi yiyeceklere kat\u0131ld\u0131\u011f\u0131 gibi, dilimlenmi\u015f domates ve fesle\u011fen ile beraber t\u00fcketilebilmektedir.<\/p>\n<p>Mozzarella \u00e7e\u015fitleri<\/p>\n<p>Mozzarella di Bufala: Bufalo s\u00fct\u00fcnden yap\u0131lmaktad\u0131r. Bu t\u00fcr mozzarellalar, Avrupa&#8217;da &#8220;mozzarella di bufala campana&#8221; ad\u0131yla sat\u0131lmaktad\u0131r.<\/p>\n<p>Mozzarella Fior di Latte: Past\u00f6rize edilen veya g\u00fcnl\u00fck inek s\u00fct\u00fcnden yap\u0131lmaktad\u0131r.<\/p>\n<p>Az Ya\u011fl\u0131 Mozzarella: \u00d6zellikle ya\u011f\u0131 al\u0131nm\u0131\u015f peynirlerden elde edilmektedir. Bu t\u00fcr, daha \u00e7ok haz\u0131r yemek sanayisinde kullan\u0131lmaktad\u0131r.<\/p>\n<p>Treccia: \u00f6r\u00fclm\u00fc\u015f bir Mozzarella t\u00fcr\u00fcd\u00fcr Sorano civarlar\u0131n\u0131n taninmi\u015f bir \u00fcr\u00fcn\u00fcd\u00fcr<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mozzarella<br \/>\nMozzarella peyniri d\u00fcnyaca tan\u0131nan bir t\u00fcr peynirdir. Peynir genellikle dilimlenmi\u015f olarak servis edilir. Mozzare s\u00f6zc\u00fc\u011f\u00fc, \u0130talyanca&#8217;da &#8220;kesmek&#8221; anlam\u0131na gelmektedir.<\/p>\n","protected":false},"author":8,"featured_media":1434,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[509,27,15,4,34],"tags":[99,101,100,102,103],"class_list":["post-1427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","category-italya","category-lezzet-genelkultur","category-lezzet-gezileri","category-rom","tag-mozzarella","tag-mozzarella-bocconcini","tag-mozzarella-di-buffala","tag-mozzarella-treccia","tag-napoli"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/1427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1427"}],"version-history":[{"count":13,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/1427\/revisions"}],"predecessor-version":[{"id":22073,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/1427\/revisions\/22073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}