K\u0131rm\u0131z\u0131 Angus<\/p>\n
Et verimi son derece y\u00fcksek b\u00fcy\u00fck ba\u015f bir besi \u0131rk\u0131d\u0131r. Bu \u0131rk\u0131 \u00f6nemli k\u0131lan \u00f6zellik etinin kalitesidir. ABD , ARJANT\u0130N ve AVUSTRALYA gibi ileri hayvanc\u0131l\u0131k \u00fclkelerinin tamam\u0131nda et\u00e7i s\u0131\u011f\u0131r \u0131rklar\u0131n\u0131n \u00e7o\u011funlu\u011funu angus s\u0131\u011f\u0131rlar\u0131 olu\u015fturmaktad\u0131r. Bu ileri hayvanc\u0131l\u0131k \u00fclkelerinde \u00fcretim a\u00e7\u0131s\u0131ndan angus \u0131rk\u0131n\u0131n tercih ediliyor olmas\u0131nda ki \u00f6nemli sebepler aras\u0131nda erken ya\u015fta cinsi olgunlu\u011fa ula\u015fmas\u0131n\u0131, y\u00fcksek d\u00f6l verimini, h\u0131zl\u0131 kilo almas\u0131n\u0131, kolay do\u011fum yapmas\u0131n\u0131, di\u015filerinin y\u00fcksek annelik kabiliyetini, k\u00f6t\u00fc mera ko\u015fullar\u0131na uyum sa\u011flamas\u0131n\u0131 ve iklim hassasiyetinin olmay\u0131\u015f\u0131n\u0131 sayabiliriz. Di\u011fer et\u00e7i s\u0131\u011f\u0131r \u0131rklar\u0131na g\u00f6re angus etinin kalitesi \u00e7ok yukardad\u0131r. Etinin ya\u011f oran\u0131 bir\u00e7ok besi \u0131rk\u0131nda %35-36 iken, angus \u0131rk\u0131nda bu oran %6-7 dir. Angus etinde mermerle\u015fme (ya\u011f\u0131n kas ve et lifleri aras\u0131ndaki da\u011fl\u0131m\u0131) m\u00fckemmeldir. Ayr\u0131ca boynuzsuz olu\u015fu yo\u011fun besi a\u00e7\u0131s\u0131ndan \u00f6nemli bir avantaj sa\u011flar ,yaralanma riskini azalt\u0131r. Angus \u0131rk\u0131n\u0131n g\u00fcnl\u00fck kilo art\u0131\u015f h\u0131z\u0131 besicilere rekabet a\u00e7\u0131s\u0131ndan b\u00fcy\u00fck avantaj sa\u011flamaktad\u0131r. Baz\u0131 soylarda bulunan k\u0131rm\u0131z\u0131 gen kullan\u0131larak K\u0131rm\u0131z\u0131 Angus (Red Angus) \u0131rk\u0131 elde edilmi\u015f ve ilk defa 1954 y\u0131l\u0131nda tescil edilmi\u015f. \u00dcstelik Red Angus \u0131rk\u0131 yeti\u015ftiricileri Siyah Angus’tan ayr\u0131 bir \u0131rk olarak \u00f6rg\u00fctlenmi\u015fler. “Red Angus” s\u0131cak b\u00f6lgelerde “s\u0131ca\u011fa dayan\u0131kl\u0131 \u0131rk” olarak de\u011ferlendirilmektedir. Sa\u011fl\u0131kl\u0131 olduklar\u0131 s\u00fcrece y\u00fcksek ya\u015flarda dahi dam\u0131zl\u0131klardan buza\u011f\u0131 almak m\u00fcmk\u00fcn. \u0130nekler birinci buza\u011f\u0131s\u0131nda da 14. buza\u011f\u0131s\u0131nda da ayn\u0131 performans\u0131 g\u00f6steriyorlar. Angus eti, et rengi, kokusu, lezzeti ile t\u00fcm D\u00fcnyada t\u00fcketiciler taraf\u0131ndan tercih edilen bir \u0131rkt\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"
Et verimi son derece y\u00fcksek b\u00fcy\u00fck ba\u015f bir besi \u0131rk\u0131d\u0131r. Bu \u0131rk\u0131 \u00f6nemli k\u0131lan \u00f6zellik etinin kalitesidir. ABD , ARJANT\u0130N ve AVUSTRALYA gibi ileri hayvanc\u0131l\u0131k \u00fclkelerinin tamam\u0131nda et\u00e7i s\u0131\u011f\u0131r \u0131rklar\u0131n\u0131n \u00e7o\u011funlu\u011funu angus s\u0131\u011f\u0131rlar\u0131 olu\u015fturmaktad\u0131r.<\/p>\n","protected":false},"author":8,"featured_media":1700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[509,15],"tags":[130,128,126],"class_list":["post-1697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","category-lezzet-genelkultur","tag-angus","tag-kulinarisches-algemeinwissen","tag-red-angus"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/1697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1697"}],"version-history":[{"count":7,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/1697\/revisions"}],"predecessor-version":[{"id":22085,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/1697\/revisions\/22085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/1700"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}