Plenty of Parsley<\/li>\n<\/ul>\n <\/p>\n
If you have your own recipes, share them with us and our followers.<\/p>\n
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[\/et_pb_text][et_pb_video _builder_version=”4.18.0″ _module_preset=”default” src=”https:\/\/youtu.be\/GKpFpirQKEg” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Dough with a diameter of 25 \u2013 30 cm a few millimetres thin. It is acceptable to prepare it by adding minced meat, parsley, onion, garlic and the necessary spices and cook it in the Tas oven. and it is a popular bakery dish, especially to be eaten with buttermilk.<\/p>\n","protected":false},"author":8,"featured_media":21689,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Birka\u00e7 milim incelikte 25 \u2013 30 cm \u00e7ap\u0131nda a\u00e7\u0131lan hamura. K\u0131yma, Maydanoz, So\u011fan, Sar\u0131msak ve gerekli Baharatlar\u0131n koyulmas\u0131yla haz\u0131rlan\u0131p Tas f\u0131r\u0131nda pi\u015firilmesi makbul olan. ve \u00f6zellikle Ayran ile beraber yenimesin sevilen bir f\u0131r\u0131n yeme\u011fidir.\r\n\r\n\u00a0\r\n\r\nLahmacun isminin Arap\u00e7adaki bi ajin'den (\u0644\u062d\u0645 \u0639\u062c\u064a\u0646) t\u00fcretildi\u011fi d\u00fc\u015f\u00fcn\u00fclmektedir. \u00dclkemizin farkl\u0131 b\u00f6lgelerinde farkl\u0131 Lahmacun \u00e7e\u015fitleri mevcuttur.\r\n\r\n\u00a0\r\n\r\nLahmacunun ke\u015ffinde keyif de\u011fil az miktar malzemeyle b\u00fcy\u00fck bol g\u00f6r\u00fcn\u00fcml\u00fc bir \u00fcr\u00fcn elde etme \u00e7abas\u0131 oldu\u011fu d\u00fc\u015f\u00fcn\u00fclmektedir.\r\n\r\n\u00a0\r\n\r\nA\u015fa\u011f\u0131da Benim kendi yorumumla haz\u0131rlad\u0131\u011f\u0131m ve Tas F\u0131r\u0131n\u0131mda Pi\u015firdi\u011fim bir Lahmacun Tarifi mevcut. Deneyenlere \u015fimdiden afiyet olsun","_et_gb_content_width":"","footnotes":""},"categories":[1041,3,1259,509,988,534],"tags":[1257,446,583,1386,450,1258],"class_list":["post-21698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ehl-i-lezzetiz-biz-en","category-ehl-i-lezzet","category-food-recipes-en","category-food-news","category-gurme-news-en","category-rezepten","tag-alfa-pizza-en","tag-alfa-pizza","tag-lahmacun","tag-lahmacun-en","tag-quatro-pro","tag-quatro-pro-en"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/21698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21698"}],"version-history":[{"count":16,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/21698\/revisions"}],"predecessor-version":[{"id":21783,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/21698\/revisions\/21783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/21689"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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