<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\tManisa Kebab\u0131<\/p>\n\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n
Manisa Kebab Recette:<\/h4>\nMat\u00e9riel:
2\/3 de veau par mou, 1\/3 d\u2019agneau, beurre, sumac, sel, tomate, poivron vert, oignon, persil. (L\u2019oignon et le persil sont finement hach\u00e9s et m\u00e9lang\u00e9s avec du sumac.)<\/h4>\nConstruction:
Les viandes de veau et d\u2019agneau sont m\u00e9lang\u00e9es \u00e0 de la viande hach\u00e9e par double hachage. Il est bien sal\u00e9 et p\u00e9tri et envelopp\u00e9 dans des brochettes d\u2019une mani\u00e8re soign\u00e9e et pas trop \u00e9paisse. Les kebabs envelopp\u00e9s dans des brochettes sont cuits sur un feu de charbon de bois, tandis que les pitas sont chauff\u00e9s sur le m\u00eame feu et l\u00e9g\u00e8rement frits. Les tomates et les poivrons sont \u00e9galement l\u00e9g\u00e8rement r\u00f4tis sur le m\u00eame feu. Les pitas frits sont port\u00e9s dans l\u2019assiette de service et coup\u00e9s image par cadre. Les brochettes cuites sont \u00e9galement prises sur les pitas correctement sans g\u00e2cher leur forme. Incorporer le beurre frit, saupoudrer de sumac. Garni de tomates r\u00f4ties et de poivrons et servi avec une salade d\u2019oignons.<\/h4>\n <\/h3>\nKebab de Manisa | Taylan Restaurant<\/h3>\nUncubozk\u00f6y Mahallesi, Mimar Sinan Blv. N\u00b0:209,<\/h3>\n45030 Merkez\/Yunusemre\/Manisa, Turquie<\/h3>\n+90 236 233 02 56<\/h3>\n
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Lors d\u2019une visite en mer \u00c9g\u00e9e, notre chemin est tomb\u00e9 \u00e0 Manisa. Malheureusement, je n\u2019ai pas eu la chance de visiter Manisa grand, mais nous avons choisi le restaurant Taylan pour manger du Manisa Kebab. Le restaurant est un lieu comp\u00e9tent avec son histoire d\u2019\u00e9tablissement de pr\u00e8s de 100 ans. Je voulais partager une saveur exquise avec vous<\/p>\n","protected":false},"author":8,"featured_media":20246,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1584,1094,1093,1010,1585,1008],"tags":[1512,1587,1586],"class_list":["post-22753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2017-fr","category-excursions-dans-les-restaurants","category-excursions-gustatives","category-gurme-news-fr","category-manisa-fr","category-turkiye-fr","tag-kebab-fr","tag-manisa-kebab-fr","tag-taylan-restaurant-fr"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/22753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22753"}],"version-history":[{"count":2,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/22753\/revisions"}],"predecessor-version":[{"id":22757,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/22753\/revisions\/22757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/20246"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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