{"id":23102,"date":"2017-09-27T21:24:54","date_gmt":"2017-09-27T20:24:54","guid":{"rendered":"https:\/\/ehl-i-lezzetiz.biz\/?p=23102"},"modified":"2022-11-05T22:10:37","modified_gmt":"2022-11-05T21:10:37","slug":"restaurant-cafe-de-paris","status":"publish","type":"post","link":"https:\/\/ehl-i-lezzetiz.biz\/?p=23102&lang=en","title":{"rendered":"Restaurant Caf\u00e9 de Paris"},"content":{"rendered":"

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Restaurant Caf\u00e9 de Paris<\/span><\/p>\n

Although 87 years have passed since the presentation of the idea of Cafe de Paris (Spicy butter sauce) designed by Mr. Boubier in the 1930s to the customers in the lines of the same years, the same product is still offered to the customers with the same quality in the same restaurant with the same love and affection. It’s unbelievable that there is only one menu in this restaurant. The contents of the menu are water next to the green salad, the Antrkot with Cafe de Paris sauce French fries served several times hot.<\/span><\/p>\n

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We had already come to eat this product by hearing the name of the place, we knew before that there was only one product on the menu.<\/span><\/p>\n

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It’s interesting that no matter which restaurant you eat in Switzerland, the choice of salad dressing is up to the customer, but here in the 1930s, Mr. Boubier made this decision from the beginning for all the customers. The salad is sauced with light olive oil and lemon. Then came our Anthrkot with Restaurant Caf\u00e9 de Paris sauce The tray is served on a purn tray that warms up Restaurant Caf\u00e9 de Paris sauce slowly melts and allows you to fry your anthrkot at the level you want. As I said, as the plate ends, finely cut French fries are served.<\/span><\/p>\n

We ate our meats with our sauce in our sauce and the taste was great. This place should be an example for those who have just thrown into gastronomy or are trying to throw in gastronomy for 87 years 1930 \u2013 2017 is a single product and a restaurant full to the brim.<\/span><\/p>\n