{"id":23120,"date":"2017-09-20T22:03:40","date_gmt":"2017-09-20T21:03:40","guid":{"rendered":"https:\/\/ehl-i-lezzetiz.biz\/?p=23120"},"modified":"2022-11-05T22:14:35","modified_gmt":"2022-11-05T21:14:35","slug":"chattybian-tenderloin","status":"publish","type":"post","link":"https:\/\/ehl-i-lezzetiz.biz\/?p=23120&lang=en","title":{"rendered":"Chattybian tenderloin"},"content":{"rendered":"

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A chattybian is the name given to a piece that is double-cut from the middle of the tenderloin. Pink or little bloody cooked is acceptable.<\/p>\n

The piece, cut to a thickness of about 4 cm, has a range from 400 to 600 g. It is named after the French writer and politician Fran\u00e7ois-Ren\u00e9 de Chateaubriand (1768\u20131848).<\/p>\n

\"\"<\/a><\/p>\n

The service is for two people. It is served on pink or less bloody cooked cooked meat with spicy butter, Tere or Sauce b\u00e9arnaise and garnished with potatoes.<\/p>\n

 <\/p>\n

According to the Laousse Gastronomic book, this recipe was found by Chateaubriand Brain cook during the years when the author lived in London.<\/p>\n

There is no exact information proving that it may be in an urban legend.<\/p>\n

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Chateaubriand is the name given to a double cut Piece in the middle of the Beef Net. Pink or little bloody cooked is acceptable.<\/p>\n

The piece, cut to a thickness of about 4 cm, has a range from 400 to 600 g. Named after the French writer and politician Fran\u00e7ois-Ren\u00e9 de Chateaubriand (1768\u20131848)<\/p>\n","protected":false},"author":8,"featured_media":20121,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1101,985,1102],"tags":[1624,1625],"class_list":["post-23120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flavor-excursions","category-flavor-general-culture","category-restaurant-excursions","tag-chateaubriand-cattle-net","tag-chateaubriand-cattle-net-en"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/23120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23120"}],"version-history":[{"count":6,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/23120\/revisions"}],"predecessor-version":[{"id":23132,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/23120\/revisions\/23132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/20121"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}