{"id":23168,"date":"2017-05-27T18:33:37","date_gmt":"2017-05-27T17:33:37","guid":{"rendered":"https:\/\/ehl-i-lezzetiz.biz\/?p=23168"},"modified":"2022-11-05T22:33:10","modified_gmt":"2022-11-05T21:33:10","slug":"asitane-restaurant-ottoman-palace-cuisine","status":"publish","type":"post","link":"https:\/\/ehl-i-lezzetiz.biz\/?p=23168&lang=en","title":{"rendered":"Asitane Restaurant Ottoman Palace Cuisine"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.18.0″ hover_enabled=”0″ global_colors_info=”{}” background_color=”#160b00″ sticky_enabled=”0″][et_pb_row _builder_version=”4.18.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” background_color=”#160b00″ sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][Asitane Restaurant Ottoman Palace Cuisine<\/strong><\/p>\n

A Restaurant that I appreciate and value with its Asitane Concept, food and presentations. Since 1991, the food and dessert expenses records of the Topkap\u0131, Dolmabah\u00e7e and Edirne Palace kitchens, the books of important banquets, the books written by foreign state officials and various professional groups, the documents in the Beyaz\u0131t and Millet Libraries in Istanbul, the work titled “A Banquet Notebook” belonging to the circumcision wedding of \u015eehzade Beyaz\u0131d and \u015eehzade Cihangir, the sons of Sultan S\u00fcleyman the Magnificent, held in Edirne Palace in November 1539, By making use of many original sources such as surnamese and old Ottoman dictionaries, it adds more than 200 historical recipes to its archive and carries forgotten tastes to the present day with its summer and winter menus.<\/p>\n

In order to keep the forgotten Ottoman delicacies alive, Asitane, which offers the names used in its period, periodically organizes special food weeks such as “Fatih Sultan Mehmet Period Dishes”, “Aphrodisiac Dishes from Ottoman Palaces”, “Fish and Seafood in Ottoman Palaces”. Located right next to the Kariye Museum in Edirnekap\u0131, on the garden floor of a restored Ottoman mansion, Asitane Restaurant hosts its valuable guests with its indoor space with a capacity of 120 people and a summer garden with a capacity of 130 people. Our venue, which is open every day between 12.00-11.30, also provides catering services for weddings, invitations and special occasions. \u201c<\/p>\n

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I had the chance to go to Asitane in my list of restaurants I planned for a long time for iftar with my family and dear friend brother G\u00fcrkan and his family in a Ramadan evening under the name of “Zadegan Iftar in Asitane”. Whether in Ramadan or in a normal evening, I recommend you to leave yourself to be fascinated by the wonderful tastes of our past in this restaurant.<\/p>\n

Erhan<\/p>\n

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Zadegan Iftar at Asitane
\n“Ramadan is the harbinger of the long tables set up in the shadow of the unfading lights of the mahyas, the grandfathers sitting in the corners of the tables, the children who wait patiently in the row of the stone oven, the first bite plucked from the end of the hot pita, the Hacivat Karag\u00f6z curtains set up in the neighborhood squares, the sincere feasts that start with a sip of water and an olive, and the long hours extending from sunrise to sunset. Asitane Restaurant, which revives the forgotten tastes of Ottoman cuisine with the recipes of the palace cooks that have been transferred to the archives, continues to keep the traditions of the month of Ramadan alive this year as it does every year. Our Ramadan tables, where we add the blessings of this holy month to the rarest examples of the Ottoman culinary art, are enriched with iftariyeliks, soups, pastries and sherbets. This wonderful place invites you to share this wealth with your family, friends and loved ones in the peaceful shadow of Kariye. “Bon appetit sugar.<\/p>\n

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IFTAR BREAKFAST : Medina Date, Dil Cheese, Manyas Cheese, Ezine White Cheese, G\u00fcn Kurusu Apricot, Rumeli Honey, Cherry Tomato, Walnut Sausage, Rezeneli Cookie, Asitane Jams, Walnuts, Kalamata Olives, Crushed Green Olives, Pickles, \u00c7engelk\u00f6y Cucumbers<\/p>\n

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SOUPS: Crushed Almond and Seasoned Chicken Soup Or Cold Toyga Vaccine<\/p>\n

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COLD ENTRIES : Imam Bay\u0131ld\u0131, Vi\u015fneli Yalanc\u0131 Sarma, Artichoke, Istanbul Style Fava<\/p>\n

HOT INTRODUCTIONS AND PIES Stuffed Dried Eggplant with Tahini, Purslane and Curd Cheese Pie<\/p>\n

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MAIN DISHES: K\u0131rma Chicken Kebab, Saffron Pilaf Or H\u00fcnkar Gibidi Or Kuzu Kol Tand\u0131r, Inner Pilaf<\/p>\n

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DESSERTS : Elmal\u0131 G\u00fclla\u00e7, Levzine<\/p>\n

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HO\u015eABLAR: Special for the Day, Peach, Cherry or Apricot Hoshab<\/p>\n

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SORBETS AND SYRUPS : Tamarind, Cinnamon, Pomegranate Flower<\/p>\n

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TEA\/COFFEE : Tea, Turkish Coffee, Filter Coffee, Soft Drink<\/p>\n

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Asitane Restaurant Ottoman Palace Cuisine<\/h3>\n

Kariye Camii Sokak No:6
\n34240 Edirnekapi
\nIstanbul, Turkey
\nT: (212) 635 7997<\/h3>\n

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A Restaurant that I appreciate and value with its Asitane Concept, food and presentations. Since 1991, the food and dessert expenses records of Topkap\u0131, Dolmabah\u00e7e and Edirne Palace kitchens, the books of important banquets, books written by foreign state officials and various professional groups,<\/p>\n","protected":false},"author":8,"featured_media":19661,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1041,1101,988,987,1102,986],"tags":[1667,1670,1668,1671,1666,1669],"class_list":["post-23168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ehl-i-lezzetiz-biz-en","category-flavor-excursions","category-gurme-news-en","category-istanbul-en","category-restaurant-excursions","category-turkiye-en","tag-asitane-zadegan-iftar-en","tag-cherry-liar-wrap","tag-hunkar-liked","tag-istanbul-fava-en","tag-ramadan-iftar-en","tag-toyga-vaccine"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/23168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23168"}],"version-history":[{"count":4,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/23168\/revisions"}],"predecessor-version":[{"id":23174,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/23168\/revisions\/23174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/19661"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}