<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n <\/p>\n
As in every region in Turkey, Denizli has its own kebab. In Denizli Kebab, the meats are actually prepared in a similar way to Kuyu kebab in Tas firin over heavy fire. But of course, the mastery of the business is hidden in the details Denizli kebab Not every place of the lamb is used, especially the fattier places are selected and the tail oil is added to the mist. There are copper containers for dripping oils from under them while the meat is cooking in the oven. Before serving, the master chops the meat into small pieces and serves it on freshly cooked Pitas. I think you have the right to choose between bony or boneless, but when we went, we had no choice because we reached the end of the kebab. Your serving is completed with thickly cut tomatoes cut in half Onion and sharp pepper.<\/p>\n
<\/p>\n
Kebap\u00e7\u0131 Dursun should not ask for forks and knives in vain because it is said that Denizli kebab is eaten by hand in the place. He reminded me of our old proverb “Meat, Fish Eaten by Hand” We were satisfied with our Kebab and even said one more Portion later.<\/p>\n
<\/p>\n
Our Denizli Kebab was very delicious and I recommend it to you.<\/p>\n
<\/p>\n
<\/p>\n
Saraylar Mahallesi, 375,<\/h3>\n20010 Denizli Merkez\/Denizli, Turkey<\/h3>\n+90 258 265 18 45<\/h3>\n
<\/p>\n
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As in every region in Turkey, Denizli has its own kebab. In Denizli Kebab, the meats are actually prepared in a similar way to Kuyu kebab in Tas firin over heavy fire. But of course, the mastery of the business is hidden in the details Denizli kebab Not every place of the lamb is used, especially the fattier places are selected and the tail oil is added to the mist.<\/p>\n","protected":false},"author":8,"featured_media":19489,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1733,1041,1101,1042,988,1102],"tags":[1736,1735,1734],"class_list":["post-23242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denizli-province-en","category-ehl-i-lezzetiz-biz-en","category-flavor-excursions","category-flavor-map","category-gurme-news-en","category-restaurant-excursions","tag-denizli-kebab-en","tag-denizli-province-en","tag-kebapci-dursun-denizli-en"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/23242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23242"}],"version-history":[{"count":2,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/23242\/revisions"}],"predecessor-version":[{"id":23246,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/23242\/revisions\/23246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/19489"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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