![\"\"](\"https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Mustafakemalpa\u015fa-Peynir-Tatl\u0131s\u0131-Mustafakemalpa\u015fa-Peynir-Tatl\u0131s\u0131-Mustafakemalpa\u015fa-Peynir-Tatl\u0131s\u0131-Mustafakemalpa\u015fa-Peynir-Tatl\u0131s\u0131-003-1-e1492344680227.jpg\")
\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\nKemalpa\u015fa Dessert is a dessert variety produced in Mustafakemalpa\u015fa district of Bursa for hundreds of years. In the sweet months of Ramadan, it has a special place in Iftarsofras.<\/p>\n
<\/p>\n
The real name of the dessert is Mustafakemalpa\u015fa Cheese Dessert, but it is commonly referred to as Kemalpa\u015fa Dessert. It is possible to find only the double roasted variety of the dessert, which is produced daily in the district and consumed fresh, due to the short shelf life outside the district. For this reason, there is a great quality difference between the dessert eaten in Kemalpa\u015fa and the dessert eaten outside.<\/p>\n
<\/p>\n
Kemalpa\u015fa Cheese desserts are thrown into the Boiling Sorbet, when they absorb enough sherbet, they are filtered and taken to the serving plate, then<\/p>\n
served with walnuts, hazelnuts, peanuts, cream, even ice cream. “It is said that it is served with Ice Cream with Kaymak writer in winter”<\/p>\n
<\/p>\n
Kemalpa\u015fa district has developed a lot in ice cream production in not knowing too much Sade Ice Cream is a tattoo ice cream in a quality that can compete with Maras ice cream.<\/p>\n
<\/p>\n
Last time I ate Kemalpa\u015fa Cheese dessert at Yunus Facilities on the main road. As far as I know, this business offers Kemalpa\u015fa Cheese desserts produced by Darda\u011fan Company to the public. Whether it is made at home or in a dessert shop, Kemalpa\u015fa Cheese dessert is a dessert I like Below is a Kemalpa\u015fa Cheese dessert recipe I bought from Kemalpa\u015fa Municipality.<\/p>\n
<\/p>\n
<\/p>\n
Recipe<\/p>\n
In a large saucepan, put 1 kilo of sugar in 1 lt of water and heat it by stirring until bubbles come out of the bottom. When the bubbles start to come out, put the desserts (50 pieces small or 25 large) in them and stir a little. then leave for 5 minutes, closing the lid halfway. After 5 minutes, turn the desserts upside down and let it simmer for another 5 minutes, closing the lid again in half. After 5 minutes have passed, remove the saucepan from the heat and pour the desserts together with the sorbet into a large and flat saucepan and arrange the desserts so that they swell properly. Once cool, serve with ice cream or cream as desired. Bon appetit.<\/p>\n