{"id":23720,"date":"2016-06-03T20:27:46","date_gmt":"2016-06-03T19:27:46","guid":{"rendered":"https:\/\/ehl-i-lezzetiz.biz\/?p=23720"},"modified":"2016-06-03T20:27:46","modified_gmt":"2016-06-03T19:27:46","slug":"tantuni-kebab","status":"publish","type":"post","link":"https:\/\/ehl-i-lezzetiz.biz\/?p=23720&lang=it","title":{"rendered":"Tantuni Kebab"},"content":{"rendered":"<div class=\"et_pb_slider et_pb_slider_fullwidth_off et_pb_gallery_post_type\">\n\t\t\t\t<div class=\"et_pb_slides\">\n\t\t\t\t\t<div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Tantuni-4-1.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Tantuni.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Tantuni-5-1.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Tantuni-2-1.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Tantuni-3-1.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Tantuni-6-1.jpg);\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n<p>Tantuni Kebab<\/p>\n<p>Tantuni, l&#8217;unico kebab della regione di Mersin; \u00c8 una variet\u00e0 di kebab in cui la carne di bistecca magra bollita viene cotta in un vassoio speciale con olio, acqua e spezie e verdure aggiunte e servite con lavash o pane aperto locale. In generale, il succo di rapa \u00e8 preferito come bevanda accanto ad esso.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tantuni, l&#8217;unico kebab della regione di Mersin; \u00c8 una variet\u00e0 di kebab in cui la carne di bistecca magra bollita viene cotta in un vassoio speciale con olio, acqua e spezie e verdure aggiunte e servite con lavash o pane aperto locale.<\/p>\n","protected":false},"author":8,"featured_media":21929,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1085,1030,2021,997],"tags":[2022,2024,2023],"class_list":["post-23720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-escursioni-allinsegna-del-gusto","category-mappa-dei-sapori","category-mirto","category-turkiye-it","tag-mirto","tag-regioni-e-prelibatezze","tag-taha"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/23720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23720"}],"version-history":[{"count":0,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/23720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/21929"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}