{"id":23878,"date":"2013-02-01T16:00:26","date_gmt":"2013-02-01T15:00:26","guid":{"rendered":"https:\/\/ehl-i-lezzetiz.biz\/?p=23878"},"modified":"2013-02-01T16:00:26","modified_gmt":"2013-02-01T15:00:26","slug":"denaturierung","status":"publish","type":"post","link":"https:\/\/ehl-i-lezzetiz.biz\/?p=23878&lang=de","title":{"rendered":"Denaturierung"},"content":{"rendered":"<p>Denaturierung<\/p>\n<p>Das Kochen von Eiern ist ein Beispiel f\u00fcr Denaturierung.<\/p>\n<p>Denaturierung ist die Verschlechterung der Struktur von proteinstrukturierten Molek\u00fclen, Nukleins\u00e4uren und Enzymen aufgrund von Gr\u00fcnden wie W\u00e4rme, Licht, Strahlung. Als Folge dieses Ereignisses unterliegen Enzyme Ver\u00e4nderungen. Dieses Ereignis wird als irreversibel beschrieben. Ein Beispiel f\u00fcr die Denaturierung ist, dass sich das Ei durch das R\u00fchren im R\u00fchrofen unter dem Einfluss von Hitze verfestigt und wei\u00df wird.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denaturierung<\/p>\n<p>Das Kochen von Eiern ist ein Beispiel f\u00fcr Denaturierung.<br \/>\nDenaturierung ist der Prozess der Erw\u00e4rmung von proteinstrukturierten Molek\u00fclen, Nukleins\u00e4uren und Enzymen.<\/p>\n","protected":false},"author":8,"featured_media":8910,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[890,810],"tags":[2346],"class_list":["post-23878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarisches-algemeinwissen","category-lebensmittel-nachrichten","tag-garstufen-fur-fleisch"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/23878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23878"}],"version-history":[{"count":0,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/23878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/8910"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}