{"id":23897,"date":"2012-12-25T19:17:53","date_gmt":"2012-12-25T18:17:53","guid":{"rendered":"https:\/\/ehl-i-lezzetiz.biz\/?p=23897"},"modified":"2012-12-25T19:17:53","modified_gmt":"2012-12-25T18:17:53","slug":"mozzarella","status":"publish","type":"post","link":"https:\/\/ehl-i-lezzetiz.biz\/?p=23897&lang=en","title":{"rendered":"Mozzarella"},"content":{"rendered":"
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Mozzarella<\/p>\n

Mozzarella cheese is a type of cheese that is known worldwide. Cheese is usually served sliced. The word Mozzare means “to cut” in Italian.<\/p>\n

Mozzarella cheese is usually white as long as it is fresh. However, it may turn yellow depending on the animal or freshness of the milk used. Mozzarella cheese is a semi-soft cheese due to its high fat content. For this reason, it is especially traditionally served day by day. However, it can be kept up to 1 week as brine. Today, this period can be extended with the help of vacuum bags. In addition, low-fat mozzarella cheese can be kept for up to 1 month. However, with the contributions in it, this period can be extended much longer. Low-fat cheeses are also sold in this context with an expiration date of 6 months. Mozzarella cheese can be consumed with sliced tomatoes and basil, as well as in foods such as pizza and lasagna.<\/p>\n

Mozzarella varieties<\/p>\n

Mozzarella di Bufala: Made from buffalo milk. This type of mozzarella is sold in Europe under the name “mozzarella di buffala campana”.<\/p>\n

Mozzarella Fior di Latte: Made from pasteurized or daily cow’s milk.<\/p>\n

Low-Fat Mozzarella: It is obtained especially from fattened cheeses. This species is mainly used in the catering industry.<\/p>\n

Treccia: a type of Mozzarella knitted is a well-known product of the vicinity of Sorano<\/p>\n

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Mozzarella
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