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Panzerotti Luini<\/p>\n
Ms. Giuseppina Luini came to Milan from Puglia in 1949 with her family. The family business they founded. In the early years, especially those focused on bread production, they gradually switched to the activities of making the traditional products of Puglia. They brought to life a recipe from Grandpa B\u00fcrg\u00fcn Although this product seemed strange to the Milanese people in the early days, it gradually became a part of the daily lives of the Milanese.<\/p>\n
The Panzerotto Dough recipe is carefully maintained by the Luini family, the quality of the product consists of the unaltered form of preparation, the Permanent Fresh ingredients policy and the fact that the smoke on the sale is smokeful.<\/p>\n
We can think about our visits to Milan without stopping by Luini. My satisfaction has increased every time I have gone so far, but it has not decreased, sometimes it is normal to form sales queues up to 12 \u2013 15 minutes in front of it.<\/p>\n
Lininde is also fried in oil, like Panzeretto baked in the oven. The most popular product in creating a wide range of inner fillings from vegetables to meat is the one with Tomato and Mozzarella. For my part, I like fried in oil more. But they are not too greasy because they are duly fried like in our Eski\u015fehir style raw pie.<\/p>\n
It is recommended by me to go during my visits to Milan.<\/p>\n
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Santa Radegonda, 16 | 20121 Milan<\/p>\n
Tel +39 02 86.461.917 Via<\/p>\n