{"id":25310,"date":"2023-09-16T11:42:50","date_gmt":"2023-09-16T10:42:50","guid":{"rendered":"https:\/\/ehl-i-lezzetiz.biz\/?p=25310"},"modified":"2023-09-16T19:49:25","modified_gmt":"2023-09-16T18:49:25","slug":"focaccia","status":"publish","type":"post","link":"https:\/\/ehl-i-lezzetiz.biz\/?p=25310","title":{"rendered":"Focaccia"},"content":{"rendered":"<p>Focaccia<\/p>\n<p style=\"font-weight: 400;\">Focaccia, \u0130talyan mutfa\u011f\u0131na \u00f6zg\u00fc, a\u011f\u0131zda da\u011f\u0131lan yumu\u015fak bir ekme\u011fe benzer bir hamur i\u015fidir. Geleneksel olarak zeytinya\u011f\u0131 ve tuzla yap\u0131lan focaccia, \u00fczerine \u00e7e\u015fitli malzemeler konularak tatland\u0131r\u0131labilir. Focaccia, \u0130talya&#8217;n\u0131n Ligurya b\u00f6lgesinde do\u011fdu\u011funa inan\u0131lmaktad\u0131r. \u00a0Focaccia, \u00f6zellikle \u0130talyan restoranlar\u0131nda ve kafelerde, aperatif veya yan yemek olarak s\u0131kl\u0131kla sunulur. Ayr\u0131ca evde de kolayca haz\u0131rlanabilir ve farkl\u0131 malzemelerle tatland\u0131r\u0131labilir.<\/p>\n<p style=\"font-weight: 400;\">Focaccia, genellikle do\u011franm\u0131\u015f so\u011fan, siyah zeytin, taze veya k\u0131zarm\u0131\u015f biber, domates, taze otlar, pesto ve parmesan peyniri gibi malzemelerle de\u011fi\u015fik \u015fekillerde haz\u0131rlanabilir. Focaccia&#8217;n\u0131n farkl\u0131 \u00e7e\u015fitleri vard\u0131r, bunlardan baz\u0131lar\u0131 \u015funlard\u0131r:<\/p>\n<ul>\n<li>Focaccia di Recco: \u0130nce hamurlu, \u0130talyan lor peyniri yani Stracchino veya Crescenza i\u00e7eren bir t\u00fcr focaccia.<\/li>\n<li>Focaccia al Rosmarino: Geleneksel olarak tuz ve zeytinya\u011f\u0131 ile haz\u0131rlanan ve \u00fczerine taze veya k\u0131zarm\u0131\u015f biber, domates, roka, Parmesan peyniri, taze otlar ve Biberiye eklenen bir t\u00fcr focaccia.<\/li>\n<li>Focaccia alla Genovese: Ligurya b\u00f6lgesine \u00f6zg\u00fc bir t\u00fcr focaccia, \u00fczerine so\u011fan, tuz ve zeytinya\u011f\u0131 d\u00f6k\u00fcl\u00fcr.<\/li>\n<li>Focaccia al Formaggio: Hamurun i\u00e7ine peynir ilave edilerek yap\u0131lan bir t\u00fcr focaccia.<\/li>\n<li>Focaccia di Apulien<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Focaccia di Apulien, \u0130talya&#8217;n\u0131n g\u00fcneyinde Apulia b\u00f6lgesine \u00f6zg\u00fc bir t\u00fcr focaccia \u00e7e\u015fididir. Di\u011fer focaccia \u00e7e\u015fitlerinden farkl\u0131 olarak, Focaccia di Apulien genellikle domates ve taze otlar gibi daha g\u00fcney \u0130talya mutfa\u011f\u0131na \u00f6zg\u00fc malzemelerle yap\u0131l\u0131r. Focaccia di Apulien, bir \u00e7ana\u011f\u0131n \u00fczerine yay\u0131lan ve hafif\u00e7e ezilmi\u015f bir hamur taban\u0131 ile ba\u015flar. Hamur taban\u0131na ard\u0131ndan domates, taze otlar, biber ve bazen de mozzarella peyniri eklenir. Focaccia di Apulien, daha sonra f\u0131r\u0131nda pi\u015firilir ve s\u0131cak servis edilir. Focaccia di Apulien, aperatif olarak veya bir ana yemek yan\u0131nda servis edilebilir. Farkl\u0131 restoran ve kafelerde, kendine \u00f6zg\u00fc tarifler ve malzemelerle de haz\u0131rlanabilir.<\/p>\n<p><iframe loading=\"lazy\" title=\"\u0130talyan  mutfa\u011f\u0131 Focaccia\" width=\"1080\" height=\"810\" src=\"https:\/\/www.youtube.com\/embed\/48iG91PQ3Hc?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"font-weight: 400;\">Bir Focaccia di Apulien tarifi:<\/p>\n<p style=\"font-weight: 400;\"><strong><u>Malzemeler<\/u><\/strong>:<\/p>\n<ul>\n<li>500 gram un<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 paket kuru maya (7 gram)<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>300 ml \u0131l\u0131k su<\/li>\n<li>1-2 dal taze kekik<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz sar\u0131msak<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong><u>\u00dczeri i\u00e7in:<\/u><\/strong><\/p>\n<ul>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1-2 dal taze kekik<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz sar\u0131msak<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Haz\u0131rlan\u0131\u015f\u0131:<\/p>\n<ol>\n<li>Unu bir kar\u0131\u015ft\u0131rma kab\u0131na eleyin. Tuz, kuru maya, taze kekik, karabiber ve toz sar\u0131msak ekleyin ve kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Il\u0131k su ve zeytinya\u011f\u0131n\u0131 ekleyin ve kar\u0131\u015ft\u0131r\u0131n. Hamur k\u0131vam\u0131n\u0131 alana kadar 5-6 dakika yo\u011furun.<\/li>\n<li>Hamuru ya\u011flanm\u0131\u015f bir kapta mayaland\u0131rmak i\u00e7in kapakl\u0131 bir kab\u0131n i\u00e7ine koyun ve oda s\u0131cakl\u0131\u011f\u0131nda yakla\u015f\u0131k 1 saat bekletin.<\/li>\n<li>F\u0131r\u0131n\u0131n\u0131z\u0131 220 dereceye ayarlay\u0131n.<\/li>\n<li>Mayalanm\u0131\u015f hamuru ya\u011flanm\u0131\u015f bir f\u0131r\u0131n tepsisine al\u0131n ve elinizle \u015fekil verin. Hamurun her taraf\u0131na 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 s\u00fcr\u00fcn.<\/li>\n<li>\u00dczerine taze kekik, tuz, karabiber ve toz sar\u0131msak serpin.<\/li>\n<li>F\u0131r\u0131na verin ve yakla\u015f\u0131k 20-25 dakika kadar pi\u015firin veya \u00fcst\u00fc k\u0131zarana kadar pi\u015firin.<\/li>\n<li>F\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra birka\u00e7 dakika dinlendirin, dilimleyin ve s\u0131cak servis yap\u0131n.<\/li>\n<\/ol>\n<p>Afiyet Olsun <a href=\"https:\/\/ehl-i-lezzetiz.biz\/?p=2407\">Erhan Arda<\/a><\/p>\n<p><a href=\"https:\/\/ehl-i-lezzetiz.biz\/?p=2407\" rel=\"attachment wp-att-22161\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-22161\" src=\"https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/erhan-1.jpg\" alt=\"\" width=\"188\" height=\"272\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400;\">Eat Well, Be Happy, Love Food<br \/>\n<a 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style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Focaccia-3.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Focaccia-1.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Focaccia-6.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Alfa-Pizza-091.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Focaccia-5.jpg);\"><\/div><div class=\"et_pb_slide\" style=\"background: url(https:\/\/ehl-i-lezzetiz.biz\/wp-content\/uploads\/Focaccia-4.jpg);\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400;\">\n","protected":false},"excerpt":{"rendered":"<p>Focaccia<br \/>\nFocaccia, \u0130talyan mutfa\u011f\u0131na \u00f6zg\u00fc, a\u011f\u0131zda da\u011f\u0131lan yumu\u015fak bir ekme\u011fe benzer bir hamur i\u015fidir. Geleneksel olarak zeytinya\u011f\u0131 ve tuzla yap\u0131lan focaccia, \u00fczerine \u00e7e\u015fitli malzemeler konularak tatland\u0131r\u0131labilir. Focaccia, \u0130talya&#8217;n\u0131n Ligurya b\u00f6lgesinde do\u011fdu\u011funa inan\u0131lmaktad\u0131r. \u00a0Focaccia, \u00f6zellikle \u0130talyan restoranlar\u0131nda ve kafelerde, aperatif veya yan yemek olarak s\u0131kl\u0131kla sunulur. Ayr\u0131ca evde de kolayca haz\u0131rlanabilir ve farkl\u0131 malzemelerle tatland\u0131r\u0131labilir.<\/p>\n","protected":false},"author":7,"featured_media":25330,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3,956,27,15,14,5,728,510,534],"tags":[446,3174,447,3170,3171,3172,450,3175,3173,2849],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ehl-i-lezzet","category-gurme-news","category-italya","category-lezzet-genelkultur","category-lezzet-atlasi","category-lezzet-uzerine","category-tarifler","category-recipes","category-rezepten","tag-alfa-pizza","tag-biberiye","tag-focaccia","tag-focaccia-di-apulien","tag-italyan-ekmek","tag-mayali-hamur","tag-quatro-pro","tag-tas-firin","tag-taze-baharatlar-ornegin-kekik","tag-zeytinyagi"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25310"}],"version-history":[{"count":4,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/25310\/revisions"}],"predecessor-version":[{"id":25360,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/25310\/revisions\/25360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/25330"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}