Hello, I’m Erhan Arda. I am a Product Designer and Project Manager in my 50s, living in Switzerland. I grew up in Bak\u0131rk\u00f6y, Istanbul and completed my education at Pilot Cengiz Topel Primary School and Bak\u0131rk\u00f6y High School. I continue my professional career as a Product Designer in a biscuit company in Switzerland. I studied pastry and chocolate in Switzerland and then became a subject at the Food Technician Department of Strickhof w\u00e4denswil<\/p>\n
I am quite skilled in languages:<\/strong> My mother tongue is Turkish, and I am at C1 – C2 level in German and Swiss German, and B1 – B2 level in Italian and English. Also, I am currently learning Arabic and I am at A2 level for now.<\/p>\n Among my hobbies<\/strong> is playing American Billiards (Pool), I used to participate in billiards tournaments as an amateur in my youth, I came second in Switzerland 2 times in a group, and Switzerland 7 in individual. I have a league. I enjoy collecting chocolates, cakes and cookbooks, and I enjoy photography. My special interest is collecting rare books.<\/p>\n Among my talents and skills<\/strong> , I have the ability to learn new topics quickly, I have an advanced command of Adobe All Programs and MS Office programs, and I design blogs and websites with WordPress. I use my creativity to explore innovations and make digital designs.<\/p>\n As my personality traits<\/strong>, I can count doing my work cleanly and beautifully, finishing the work I start, and constructive conversations among my strengths. My weaknesses are my tendency to not forget when I’m angry and to avoid unnecessary arguments.<\/p>\n My career goals<\/strong> are to develop my knowledge and horizons and to be creative. My personal goals include exploring new places, trying new flavors, and creating a Taste Atlas. My dream is to expand the ‘Ehl-i Lezzet’ community and make it an exemplary food blog.<\/p>\n As my lifestyle,<\/strong> I don’t drink alcohol or smoke and I place great value on good food. I love to travel with my family and friends and do city tours.<\/p>\n My life experiences include<\/strong> being the founder of my own advertising agency and gaining knowledge in various industries by working in the R&D department.<\/p>\n The aim of the ‘Ehl-i-Lezzet’ project is<\/strong> to create a community on gastronomy by bringing together different writers. In the project, we offer content in 6 languages: English, Italian, French and Arabic, especially Turkish and German. Our cultural mission is to promote Turkish cuisine around the world, and to introduce the sine qua non of world cuisine in Turkey.<\/p>\n I’m Erhan Arda, a professional with a passion for food and design, with a multifaceted cultural background and a wealth of professional experience. I love exploring world cuisines and combining this knowledge with my own creativity.<\/p>\n My motto<\/strong>: Eat Well, Be Happy, Love Food Hello, I’m Erhan Arda. I am a Product Designer and Project Manager in my 50s, living in Switzerland. I grew up in Bak\u0131rk\u00f6y, Istanbul and completed my education at Pilot Cengiz Topel Primary School and Bak\u0131rk\u00f6y High School. I continue my professional career as a Product Designer in a biscuit company in Switzerland. I studied pastry and chocolate in Switzerland and then became a subject at the Food Technician Department of Strickhof w\u00e4denswil<\/p>\n","protected":false},"author":7,"featured_media":22169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1164,1041,1159],"tags":[],"class_list":["post-26535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me","category-ehl-i-lezzetiz-biz-en","category-our-ahl-i-lezzet-bloggers"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/26535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26535"}],"version-history":[{"count":1,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/26535\/revisions"}],"predecessor-version":[{"id":26536,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/26535\/revisions\/26536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/22169"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nwww.ehl-i-lezzetiz.biz<\/a> | www.gourmet-de.news<\/a> | www.gurme.news<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"