{"id":26643,"date":"2024-05-09T15:48:38","date_gmt":"2024-05-09T14:48:38","guid":{"rendered":"https:\/\/ehl-i-lezzetiz.biz\/?p=26643"},"modified":"2024-05-09T15:48:38","modified_gmt":"2024-05-09T14:48:38","slug":"murat-yilmaz","status":"publish","type":"post","link":"https:\/\/ehl-i-lezzetiz.biz\/?p=26643&lang=en","title":{"rendered":"Murat Yilmaz"},"content":{"rendered":"

Hi! My name is Murat Y\u0131lmaz, I am a 37-year-old cook and dessert master. Since I was young, I grew up developing my skills in the kitchen in our family business. In addition to having a wide range of knowledge in cooking and dessert making, I learned many languages through the studies I received abroad.<\/p>\n

I am a witty, approachable and sociable person. I see cooking and desserts as an art and cultural expression rather than a profession. I communicate easily with people and adapt to any environment.<\/p>\n

My area of expertise is Turkish cuisine, especially Turkish desserts. I like to reinterpret traditional desserts with modern twists. I always have a clean and tidy look with my dark brown hair, brown eyes, and traditional chef’s apron that I wear in my kitchen.<\/p>\n

In my social life, exploring different cultures and cuisines, traveling and meeting new people is a great passion for me. I have an interest in music and like to play the guitar in my free time.<\/p>\n

In our blog, I provide information on Turkish cuisine and desserts, and give tips on traditional recipes and modern interpretations. While sharing my experiences from my travels and anecdotes about culinary cultures, I add color to your blog with my fun personality.<\/p>\n

My motto is Eat Well, Be Happy, Love Food<\/p>\n

The topics of my first 10 blog articles that I can write on the food blog are as follows:<\/p>\n

    \n
  1. “The Heart of Turkish Cuisine: Traditional Taste Stops in Istanbul”<\/b>: Exploring the traditional delicacies and restaurants found in the historical districts of Istanbul.<\/li>\n
  2. “From Anatolia to Tables: Forgotten Local Turkish Dishes”<\/b>: To introduce the little-known local dishes and recipes of Anatolia.<\/li>\n
  3. “Turkish Dessert Art: Baklava and Beyond”<\/b>: A series on the making and history of various Turkish desserts, especially baklava.<\/li>\n
  4. “Turkish Coffee Ritual and Culture”: Information<\/b> about the preparation and presentation of Turkish coffee and the origin of this tradition.<\/li>\n
  5. “From Ottoman Palace Cuisine to the Present”<\/b>: recipes from the Ottoman period and interpretations of these dishes in modern cuisines.<\/li>\n
  6. “Turkey’s Wine Routes: From Vineyards to Table”<\/b>: Exploring Turkey’s wine-producing regions and famous Turkish wines.<\/li>\n
  7. “The Pearl of the Aegean and Mediterranean: Olive Oil Dishes and Appetizers”<\/b>: The rich appetizer culture and olive oil dishes of the Aegean and Mediterranean regions.<\/li>\n
  8. “Turkish Street Delicacies: From Doner to Simit”: Turkey’s<\/b> street food culture and the stories of these delicacies.<\/li>\n
  9. “Turkish Breakfast Culture: A Tableful of Variety”: The<\/b> elements, diversity and importance of traditional Turkish breakfast.<\/li>\n
  10. “Indispensables of Ramadan Tables”<\/b>: Iftar meals, desserts and traditions specific to the month of Ramadan.<\/li>\n<\/ol>\n

    www.ehl-i-lezzetiz.biz<\/a> | www.gourmet-de.news<\/a> | www.gurme.news<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Hi! My name is Murat Y\u0131lmaz, I am a 37-year-old cook and dessert master. Since I was young, I grew up developing my skills in the kitchen in our family […]<\/p>\n","protected":false},"author":7,"featured_media":26302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1041,1159],"tags":[4031,1474],"class_list":["post-26643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ehl-i-lezzetiz-biz-en","category-our-ahl-i-lezzet-bloggers","tag-murat-yilmaz-en","tag-we-are-the-author-blogger"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/26643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26643"}],"version-history":[{"count":0,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/26643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/26302"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}