{"id":3803,"date":"2013-11-27T23:41:22","date_gmt":"2013-11-27T22:41:22","guid":{"rendered":"http:\/\/www.ehl-i-lezzetiz.biz\/?p=3803"},"modified":"2022-11-02T17:55:50","modified_gmt":"2022-11-02T16:55:50","slug":"salon-culinaire-mondial","status":"publish","type":"post","link":"https:\/\/ehl-i-lezzetiz.biz\/?p=3803","title":{"rendered":"Salon Culinaire Mondial"},"content":{"rendered":"
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D\u00fcnya klasman\u0131nda Lezzetler Basel\u2019de<\/p>\n

14. Ekim 2013<\/p>\n

D\u00fcnyan\u0131n en iyi on A\u015f\u00e7\u0131 Tak\u0131m\u0131 Bu Sonbaharda \u0130svi\u00e7re Basel\u2019de ` Salon Culinaire Mondial “da yar\u0131\u015facaklar<\/p>\n

Salon Culinaire Mondial d\u00fcnyan\u0131n en prestijli yar\u0131\u015fmalar\u0131ndan birisidir.ve 23. ile 27. Kas\u0131m 2013 tarihleri aras\u0131nda Basel\u2019de Igeho Organizasyonu i\u00e7erisinde yer alacakt\u0131r. Bu Yar\u0131\u015fmada \u0130svi\u00e7re\u2019de Milli Tak\u0131m\u0131yla yer alacakt\u0131r. Bir Konu\u015fmada Tak\u0131m \u015eefi Sascha M\u00fcller bu yar\u0131\u015fmaya ocak ay\u0131ndan beri 700 ila 1`000 saat aras\u0131nda \u00e7al\u0131\u015farak haz\u0131rland\u0131klar\u0131n\u0131 s\u00f6ylemi\u015ftir. Ba\u015flang\u0131\u00e7ta genel hatlar\u0131 Planlamak i\u00e7in bir araya gelmi\u015fler daha sonra ilk fikirler haz\u0131rlanmaya ba\u015flanm\u0131\u015f ve en son kural olan 1:1 haz\u0131rl\u0131\u011fa ba\u015flanm\u0131\u015f yani 110 ki\u015filik bir guruba s\u0131cak ve so\u011fuk \u00fcr\u00fcnleri haz\u0131rlayarak. Bu arada Sascha M\u00fcller ve ekibinin ikinci 1:1 haz\u0131rl\u0131k yemeklerinde davetliler aras\u0131ndayd\u0131m onunda yaz\u0131s\u0131n\u0131 Linkten okuyabilirsiniz.<\/p>\n

Enternasyonal ilginin b\u00fcy\u00fck oldu\u011fu yar\u0131\u015fma. Yeni Fuar Merkezi salonunda d\u00fczenlendi , Kat\u0131lan \u00fclkeler:<\/p>\n

\u0130svi\u00e7re, Singapur, Hong Kong, Kanada, G\u00fcney Afrika, Almanya, Malaysiya, Hollanda, \u0130talya ve \u00c7ekoslovakya\u2019yd\u0131.<\/p>\n

\u0130svi\u00e7re milli tak\u0131m\u0131 kat\u0131ld\u0131klar\u0131 son yar\u0131\u015fmalarla d\u00fcnyan\u0131n en iyi \u00fc\u00e7 tak\u0131m\u0131 i\u00e7erisinde olduklar\u0131n\u0131 kan\u0131tlam\u0131\u015ft\u0131r.<\/p>\n

\u00abWorld Association of Chefs Societies\u00bb (WACS) \u2013 na kay\u0131tl\u0131 toplam 93 \u00fclke Milli tak\u0131m\u0131 bulunmaktad\u0131r. Salon Culinaire Mondial bu organizasyonun alt\u0131 sende bir tekrarlanan \u00f6nemli bir aya\u011f\u0131d\u0131r. G\u00fcnl\u00fck 10 ila 15`000 \u00a0aras\u0131 ziyaret\u00e7i beklenmektedir.<\/p>\n

\"Salon<\/a><\/p>\n

Yar\u0131\u015fma Ak\u0131s\u0131 a\u015fa\u011f\u0131daki gibidir:<\/strong><\/p>\n

110 Ki\u015filik 3 Basamakl\u0131 S\u0131cak Men\u00fc:<\/span> 2`800 metrekare alan \u00fczerinde Show mutfa\u011f\u0131 olarak d\u00fczenlenen yar\u0131\u015fmada her g\u00fcn iki Tak\u0131m kendi becerilerini sergileyeceklerdir. Her tak\u0131m\u0131n 110 ki\u015filik 3 Basamakl\u0131 s\u0131cak men\u00fcy\u00fc haz\u0131rlamak i\u00e7in 5.1\/2 saat zaman\u0131 olacakt\u0131r. Haz\u0131rlanan Men\u00fcler halka ve yan taraftaki rezerve Milletler Restoran\u0131nda servis edilecektir.<\/p>\n

So\u011fuk \u00fcr\u00fcnler \u015eovu:<\/span> Burada Tak\u0131mlar d\u00f6rt \u00e7e\u015fit \u00abFingerfood\u00bb yani Elle yenilebilecek Mezeler, \u00fc\u00e7 \u00c7e\u015fit s\u0131cak Meze, Y\u0131lba\u015f\u0131 Kutlama Konulu Be\u015f basamakl\u0131 bir Men\u00fc ve \u00fc\u00e7 basamakl\u0131 Vejetaryen Men\u00fc haz\u0131rlamalar\u0131 gerekmektedir.<\/p>\n

Tatl\u0131 Sanat b\u00f6l\u00fcm\u00fcndeyse:<\/span> \u00c7ikolata , Paralin meyve taba\u011f\u0131 seklinde becerilerini ortaya koyacaklar ve bunu 60 ile 100 cm aras\u0131ndaki bir g\u00f6steri par\u00e7as\u0131yla tamamlayacaklard\u0131r.<\/p>\n

Enternasyonal J\u00fcr\u00fc \u00fcr\u00fcnleri: Kusursuz haz\u0131rlan\u0131\u015f, Servis \u015fekillerini puanland\u0131rarak tamamlayacakt\u0131r.<\/p>\n

Milletler Restoran\u0131nda Her g\u00fcn harika lezzetler: <\/strong>Saat 11:30da itibaren Tak\u0131mlar haz\u0131rl\u0131klar\u0131na ba\u015flayacaklar ve 5 \u00bd Saat sonra men\u00fcler restoranda yenilebilecektir. Men\u00fc i\u00e7ecekler hari\u00e7 72 Frankt\u0131r.<\/p>\n

\"Salon<\/a><\/p>\n

Salon Culinaire Mondial yar\u0131\u015fma sonu\u00e7lar\u0131:<\/strong><\/p>\n

10 Milli Tak\u0131m ve 60 tan fazla \u00fcyesi, 22 Ki\u015filik J\u00fcri ve 5 G\u00fcn boyunca yar\u0131\u015fma. Daha ba\u015flang\u0131\u00e7tan itibaren seviyenin y\u00fcksek oldu\u011fu ve j\u00fcrinin de\u011ferlendirmelerde zorlanaca\u011f\u0131 belliydi. Sonu\u00e7 olarak `Culinary National Team Hong Kong `un inan\u0131lmaz basarisi \u00e7ift alt\u0131nla onlar\u0131 biricikli\u011fe y\u00fckseltti, \u0130kincili\u011fi \u0130svi\u00e7re milli tak\u0131m\u0131 ve \u00fc\u00e7\u00fcnc\u00fcl\u00fc\u011f\u00fcde Singapur elde etti.<\/p>\n

Toplu sonu\u00e7lar<\/strong><\/p>\n

Winning Team Culinary World Masters: Hong Kong\"Salon<\/a>
\n<\/a><\/strong><\/p>\n

Second Winner Culinary World Masters: Switzerland\"Salon<\/strong><\/p>\n

Third Winner Culinary World Masters: Singapore\"Salon<\/strong><\/p>\n

Winning Team Cold Food Show: Singapore
\n<\/strong><\/p>\n

Second Winner Cold Food Show: Switzerland<\/strong><\/p>\n

Third Winner Cold Food Show: Hong Kong<\/strong><\/p>\n

Winning Team Hot Food Competition: Hong Kong<\/strong><\/p>\n

Second Winner Hot Food Competition: Switzerland<\/strong><\/p>\n

Third Winner Hot Food Competition: The Netherlands<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00fcnya klasman\u0131nda Lezzetler Basel\u2019de<\/p>\n

14. Ekim 2013
\nD\u00fcnyan\u0131n en iyi on A\u015f\u00e7\u0131 Tak\u0131m\u0131 Bu Sonbaharda \u0130svi\u00e7re Basel\u2019de ` Salon Culinaire Mondial “da yar\u0131\u015facaklar<\/p>\n","protected":false},"author":8,"featured_media":3849,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[509,15],"tags":[302,301,303],"class_list":["post-3803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","category-lezzet-genelkultur","tag-basel-2013","tag-salon-culinaire-mondial","tag-salon-culinaire-mondial-basel-2013"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/3803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3803"}],"version-history":[{"count":19,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/3803\/revisions"}],"predecessor-version":[{"id":22224,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/3803\/revisions\/22224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/3849"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}