{"id":586,"date":"2012-04-06T23:50:52","date_gmt":"2012-04-06T21:50:52","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=586"},"modified":"2022-11-01T14:26:32","modified_gmt":"2022-11-01T13:26:32","slug":"kunefe","status":"publish","type":"post","link":"https:\/\/ehl-i-lezzetiz.biz\/?p=586","title":{"rendered":"K\u00fcnefe"},"content":{"rendered":"
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Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n

K\u00fcnefenin birden fazla \u00e7e\u015fidi olmas\u0131na ra\u011fmen genel yap\u0131l\u0131\u015f y\u00f6ntemi ayn\u0131d\u0131r. \u0130ki katman kaday\u0131f aras\u0131na tuzsuz bir cins peynir koyularak hafif\u00e7e pi\u015firilir ve \u00fczerine \u00e7ok koyula\u015fmam\u0131\u015f \u015feker \u015furubu kat\u0131l\u0131r. Yap\u0131l\u0131\u015f\u0131ndaki de\u011fi\u015fikler ba\u015fl\u0131ca kaday\u0131f\u0131n ve peynirin t\u00fcr\u00fcnden kaynaklan\u0131r. Direk tel kaday\u0131f kullan\u0131labild\u0131\u011f\u0131 gibi, irmikle tokla\u015ft\u0131r\u0131lm\u0131\u015f kaday\u0131f da kullan\u0131labilir. Peynir olarak Hatay peyniri, Lor peyniri, Antep peyniri gibi \u00e7i\u011f s\u00fcte daha yak\u0131n, taze peynirler kullan\u0131l\u0131r. Bu t\u00fcr peynirlerin hem elde etmesi hem de y\u0131kay\u0131p taze tutmas\u0131 zor olabilece\u011fi i\u00e7in kolayla\u015ft\u0131r\u0131lm\u0131\u015f ev tariflerinde dil peynirine de rastlan\u0131r.<\/p>\n

Sunum<\/strong><\/p>\n

Mersin k\u00fcnefesinden farkl\u0131 olarak, Hatay k\u00fcnefesi istenilen porsiyon say\u0131s\u0131na g\u00f6re \u00e7e\u015fitli b\u00fcy\u00fckl\u00fcklerdeki \u00f6zel tepsilerde k\u0131s\u0131k ate\u015f \u00fczerinde d\u00f6nd\u00fcr\u00fclerek pi\u015firilir. Daha sonra maharetli bir \u015fekilde ters \u00e7evrilerek di\u011fer taraf\u0131n\u0131n da ayn\u0131 \u015fekilde pi\u015fmesi sa\u011flan\u0131r. Ate\u015ften al\u0131nd\u0131ktan sonra \u00fczerine \u015ferbeti ve f\u0131st\u0131\u011f\u0131 eklenip s\u0131cak olarak servis yap\u0131l\u0131r. K\u00fcnefe s\u0131cak ya da \u0131l\u0131k olarak servis edilir. Bu s\u0131cakl\u0131\u011f\u0131n geldi\u011fi ortamlar ise de\u011fi\u015fiklik g\u00f6sterir. \u00d6rne\u011fin Mersin’de yap\u0131lan k\u00fcnefe b\u00fcy\u00fck tepside pi\u015firilir ve servis i\u00e7in ate\u015finin \u00fczerinde d\u00f6nen bir mekanizma bulunan b\u00f6rek\u00e7i ocaklar\u0131na al\u0131n\u0131r. Servis zaman\u0131nda dikd\u00f6rtgen \u015fekilde kesilip tabaklara al\u0131n\u0131r. Bu t\u00fcr k\u00fcnefenin s\u0131cakl\u0131\u011f\u0131 pi\u015ftikten sonra s\u0131cak tutulmas\u0131ndan gelir, s\u0131caktan \u00e7ok \u0131l\u0131\u011fa yak\u0131nd\u0131r. Ba\u015fka bir haz\u0131rlama y\u00f6ntemi ise kaday\u0131f\u0131 ve peyniri \u00f6nceden k\u00fc\u00e7\u00fck yass\u0131 sahanlara haz\u0131rlay\u0131p, servis zaman\u0131nda pi\u015firmektir. Bu t\u00fcr yap\u0131lan k\u00fcnefeler \u00f6nceden az pi\u015firilip \u015furubu d\u00f6k\u00fclm\u00fc\u015f olabilir, veya t\u00fcmden pi\u015fmemi\u015f olarak tutulabilir. Sipari\u015f geldi\u011finde f\u0131r\u0131na s\u00fcr\u00fclen \u00e7oktan porsiyonlanm\u0131\u015f k\u00fcnefe kab\u0131yla beraber servis edilir. Bu t\u00fcr k\u00fcnefenin s\u0131cakl\u0131\u011f\u0131 yeni pi\u015fmesinden dolay\u0131d\u0131r. Pi\u015fmi\u015f k\u00fcnefenin \u00fcst\u00fcne d\u00f6v\u00fclm\u00fc\u015f Antep f\u0131st\u0131\u011f\u0131, ceviz veya f\u0131nd\u0131k gibi yemi\u015fler veya kuru hindistan cevizi serpilebilir. Bu garniler aras\u0131nda en \u00e7ok kullan\u0131lan\u0131 Antep f\u0131st\u0131\u011f\u0131d\u0131r. Serviste neredeyse her zaman bir bardak su da k\u00fcnefeyle verilir. Su tatl\u0131daki y\u00fcksek \u015fekerin yak\u0131c\u0131l\u0131\u011f\u0131n\u0131 al\u0131r, s\u0131cak havalarda yenilen k\u00fcnefenin verdi\u011fi harareti al\u0131r.<\/p>\n

Biz K\u00fcnefe Tercihimizi Uzun \u00e7arsi icerisindeki \u00e7inaralti K\u00fcnefede H\u00fcseyin Ustadan yana yaptik. Aslinda K\u00fcnefenin yapilisi asagi yukari heryerde ayni ama ustalarini ellerindeki k\u00fc\u00e7\u00fck nuans farklari b\u00fcy\u00fck degisiklilkler yaratiyor<\/p>\n

\u00e7inaralti k\u00fcnefedeki \u00fcr\u00fcn okadar g\u00fczeldiki birka\u00e7 porsiyon yiyesimiz vardi ama herseyin karari ve yerindesi g\u00fczeldir deyip paket filan yaptirmadik\u00a0kesinlikle tavsiye edecegim bir mekan<\/p>\n

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\u00c7\u0131naralt\u0131 K\u00fcnefe \u2013 Yusuf Usta\u2019n\u0131n Yeri<\/p>\n

Ayakkab\u0131c\u0131lar \u00e7ar\u015f\u0131s\u0131, Pazar sok. Ahmediye Cami \u0130\u00e7i. No: 2 Antakya \u2013 Hatay<\/p>\n

Tel: 0326 2126888 \u2013 0506 7230803<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00fcnefe, kaday\u0131f ve peynirden yap\u0131lan ve s\u0131cak olarak servis edilen, Do\u011fu Akdeniz y\u00f6resine ait bir tatl\u0131 \u00e7e\u015fididir. Anavatan\u0131 Hatay olan k\u00fcnefe, farkl\u0131 \u015fekillerde Mersin, Adana, Gaziantep, Kilis, \u015eanl\u0131urfa, Diyarbak\u0131r ve Mardin’de de yap\u0131l\u0131r.<\/p>\n","protected":false},"author":8,"featured_media":1011,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[18,23,4,14,16],"tags":[48,54,56,66],"class_list":["post-586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-akdeniz-bolgesi","category-httplocalhostwordpresspage_id324","category-lezzet-gezileri","category-lezzet-atlasi","category-turkiye","tag-cinar-alti-kunefe","tag-kadayif","tag-kunefe","tag-lange-bazar-antakya"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=586"}],"version-history":[{"count":12,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/586\/revisions"}],"predecessor-version":[{"id":22042,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/586\/revisions\/22042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/1011"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}