{"id":6809,"date":"2017-09-20T22:03:40","date_gmt":"2017-09-20T21:03:40","guid":{"rendered":"http:\/\/www.ehl-i-lezzetiz.biz\/?p=6809"},"modified":"2022-10-12T20:54:05","modified_gmt":"2022-10-12T19:54:05","slug":"chateaubriand","status":"publish","type":"post","link":"https:\/\/ehl-i-lezzetiz.biz\/?p=6809","title":{"rendered":"\u015eatobiryan bonfile"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.18.0″ hover_enabled=”0″ global_colors_info=”{}” background_color=”#160b00″ sticky_enabled=”0″][et_pb_row _builder_version=”4.18.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” background_color=”#160b00″ sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

\u015eatobiryan bonfilenin\u00a0tam orta k\u0131sm\u0131ndan \u00e7ift kesilmi\u015f bir Par\u00e7aya verilen isimdir. Pembe ya da az kanl\u0131 pi\u015fmi\u015fi makbuld\u00fcr.<\/p>\n

Takribi 4 cm kal\u0131nl\u0131\u011f\u0131nda kesilen par\u00e7a 400 ila 600 g aras\u0131nda bir aral\u0131\u011fa sahiptir. \u0130smini Frans\u0131z yazar ve Politikac\u0131 Fran\u00e7ois-Ren\u00e9 de Chateaubriand (1768\u20131848) dan alm\u0131\u015ft\u0131r.<\/p>\n

\"\"<\/a><\/p>\n

Servis iki ki\u015fi i\u00e7in yap\u0131l\u0131r. Pembe ya da az kanl\u0131 pismi\u015f etin \u00fczerine Baharatl\u0131 tereya\u011f\u0131, Tere veya Sos b\u00e9arnaise ile birlikte ha\u015flanm\u0131\u015f ya da f\u0131r\u0131nlanm\u0131\u015f patates le s\u00fcsleyerek servis edilir.<\/p>\n

 <\/p>\n

Laousse Gastronomik kitab\u0131na g\u00f6re bu Tarif Chateaubriand Beyin a\u015f\u00e7\u0131s\u0131 taraf\u0131ndan yazar\u0131n Londra\u2019da yasad\u0131\u011f\u0131 y\u0131llarda bulunmu\u015ftur.<\/p>\n

Bunu kan\u0131tlayan kesin bilgiler yoktur bir \u015fehir efsaneside olabilir.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Chateaubriand S\u0131\u011f\u0131r Filesinin tam orta k\u0131sm\u0131nda \u00e7ift kesilmi\u015f bir Par\u00e7aya verilen isimdir. Pembe ya da az kanl\u0131 pi\u015fmi\u015fi makbuld\u00fcr.<\/p>\n

Takribi 4 cm kal\u0131nl\u0131\u011f\u0131nda kesilen par\u00e7a 400 ila 600 g aras\u0131nda bir aral\u0131\u011fa sahiptir. \u0130smini Frans\u0131z yazar ve Politikac\u0131 Fran\u00e7ois-Ren\u00e9 de Chateaubriand (1768\u20131848) dan alm\u0131\u015ft\u0131r<\/p>\n","protected":false},"author":8,"featured_media":6808,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

\u015eatobiryan bonfilenin\u00a0tam orta k\u0131sm\u0131ndan \u00e7ift kesilmi\u015f bir Par\u00e7aya verilen isimdir. Pembe ya da az kanl\u0131 pi\u015fmi\u015fi makbuld\u00fcr.<\/p>

Takribi 4 cm kal\u0131nl\u0131\u011f\u0131nda kesilen par\u00e7a 400 ila 600 g aras\u0131nda bir aral\u0131\u011fa sahiptir. \u0130smini Frans\u0131z yazar ve Politikac\u0131 Fran\u00e7ois-Ren\u00e9 de Chateaubriand (1768\u20131848) dan alm\u0131\u015ft\u0131r.<\/p>

\"\"<\/a><\/p>

Servis iki ki\u015fi i\u00e7in yap\u0131l\u0131r. Pembe ya da az kanl\u0131 pismi\u015f etin \u00fczerine Baharatl\u0131 tereya\u011f\u0131, Tere veya Sos b\u00e9arnaise ile birlikte ha\u015flanm\u0131\u015f ya da f\u0131r\u0131nlanm\u0131\u015f patates le s\u00fcsleyerek servis edilir.<\/p>

\u00a0<\/p>

Laousse Gastronomik kitab\u0131na g\u00f6re bu Tarif Chateaubriand Beyin a\u015f\u00e7\u0131s\u0131 taraf\u0131ndan yazar\u0131n Londra\u2019da yasad\u0131\u011f\u0131 y\u0131llarda bulunmu\u015ftur.<\/p>

Bunu kan\u0131tlayan kesin bilgiler yoktur bir \u015fehir efsaneside olabilir.<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[15,4,7],"tags":[674,675],"class_list":["post-6809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lezzet-genelkultur","category-lezzet-gezileri","category-restoran-gezileri","tag-chateaubriand","tag-chateaubriand-sigir-filesi"],"_links":{"self":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/6809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6809"}],"version-history":[{"count":7,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/6809\/revisions"}],"predecessor-version":[{"id":11361,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/posts\/6809\/revisions\/11361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=\/wp\/v2\/media\/6808"}],"wp:attachment":[{"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehl-i-lezzetiz.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}