Malters ta Cafe e Piu restaurant’s pizzeria took part in the 3rd place at the 2017 world championships (Coppa del Mondo di Pizza- Pizza World Cup- in Rom) held in Rome. When we found out he had achieved the title, we wanted to try the champion pizza. When we all slept, we came with friends.
Sehrin Tarihi: ŞANLIURFA TARİHİ M.Ö. 600.000 yıla kadar uzanan Paleolitik Döneme kadar tarihlendirilen Urfa, Epipaleolitik ve Neolitik Çağlara tanıklık etmiştir. Urfa kent merkezinde yapılan araştırmalar tarihe ışık tutacak niteliktedir. Bunlardan en...
A member of Turkey’s meatball wealth is Akcaabat meatballs. The one made from beef minced meat is acceptable compared to other meatballs with little spicy and a little garlic.
As in every region in Turkey, Denizli has its own kebab. In Denizli Kebab, the meats are actually prepared in a similar way to Kuyu kebab in Tas firin over heavy fire. But of course, the mastery of the business is hidden in the details Denizli kebab Not every place of the lamb is used, especially the fattier places are selected and the tail oil is added to the mist.
Merkez Efendi Mevlevihane köftecisi
I had heard about the fame of this place and the flavor of its meatballs for a long time. Thanks to my friend Kublai, we came to a lunch together.
On our menu: Strained Lentil soup, Piyaz, Merkez Efendi Meatballs and Hayrabolu Dessert as a closing. The Hydrant of the menu was Meatballs with their absolute great flavors but the soup, Piyaz and Dessert were great.
MAŞUKİYE Village House Waterfall Restaurant
Our town, which borders Sakarya in the East of Izmit, lives in a different beauty in all seasons because it is on the shores of MAŞUKİYE and Sapanca lake and at the foot of the Karatepe peak. Water skiing can be done in Sapanca lake and there is a facility in the area where the Old SEKA Camp is located. Kartepe, which is in a very convenient position in terms of mountain tourism, is in the southeast of Izmit.
Mustafakemalpaşa Cheese Dessert
Kemalpaşa Dessert is a dessert variety produced in Mustafakemalpaşa district of Bursa for hundreds of years. In the sweet months of Ramadan, it has a special place in Iftarsofras.
The real name of the dessert is Mustafakemalpaşa Cheese Dessert, but it is commonly referred to as Kemalpaşa Dessert. It is possible to find only the double roasted variety of the dessert, which is produced daily in the district and consumed fresh, due to the short shelf life outside the district. For this reason, there is a great quality difference between the dessert eaten in Kemalpaşa and the dessert eaten outside.
Sfogliatelle is a pastry in the vicinity of Naples. This product, which is made of dough consisting of a kind of oily layers, is famous for its coni-shaped form. Cone-shaped Dough is filled with Ricotta (a kind of soft Cheese) flavored with the aroma of Cinnamon and Orange blossom before entering the oven.
Istanbul kebab shop Bakirkoy If I were asked which Kebab shop I went to the most in my life, I probably wouldn't have to think too much because the answer is obvious....
I have been wanting to go to Tulip tripe for a long time and it was fortune in the summer of 2016 with my son. The head trotters and tripe soup were very nice. But the head was probably heated and brought in the microwelle. I could not figure out whether they were working like this because there was no tandoor or if it came across me from yesterday.
ozcanlar Tekirdag Meatballs
The fame of Tekirdağ meatballs has spread beyond Tekirdağ to the whole country and even to the world. In this regard, Özcans have a great role in achieving the fame of Tekirdağ meatballs as a business.
Gelik Atakoy
After the famous Gelik Mushroom Rice And Gelik Kuyu kebab, closing with Kazandibi and Kunefe.
Edirne’s Gorgeous Liver Pan and the must-have Cacık, Yogurt, finely chopped Onion, hot Pepper sauce and Roasted hot Pepper.
We were so pleased with the tray kebab that we then made a Kagit kebab. the difference is that the paper kebab is not so damp
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Tantuni, the unique kebab of Mersin region; It is a kebab variety in which boiled lean steak meat is cooked in a special tray with oil, water and spices and greens added and served with local open lavash or bread.
Çamlıbel is a place you can visit with your friends or family who are left with plenty of spaces between the tables in the garden spread over a wide area on the road while coming from Istanbul. Although it is an alcoholic restaurant due to its structure, it is a place that can be easily visited by those who do not use alcohol. [:]
Lokma Dessert Although it is a popular flavor of the whole Aegean region, the first place that comes to mind when it comes to Lokma is still the island of Cunda.
Saki and Mustafa are the masters of the cunda, who make the bite, which is one of the unchangeable entertainments of our Summer Holiday, the best.
It is a common habit to have breakfast in the kebab shop in Adana. and we should have tried it on our trip. We chose Birbiçer Kebap for our breakfast. our place at the beginning of the stove was great
Halil, the ice cream shop, is a place known by everyone, near the Municipality. So whoever you ask at the center can tell you the way immediately. The view at the first entrance to the bakery is very appetizing. Hot openings, pastries, pastries, sweet, salty pastries lined up on the counter in the middle provoke people with their images and smells.
One of our greatest entertainments in Ayvalık is to eat from that delicious Ayvalık toast in the absolute. As a matter of principle, I defend the idea that everything will be eaten in the best way on the spot, although those made in other places do not reach the same taste if they approach the taste, the dexterity of the craftsmen of the region has a great effect on this.
