Restaurant Pizza Turnover is a Business Representing Neapolitan Cuisine in Rome, The Owners Are Originally From Naples Family. The charcoal burning Pizza Oven in the restaurant is an ideal solution for the pizzas to be delicious from each other. The dough of the Neapolitan style pizza is a little more filling than the Milan pizza. (not crispy). it is cooked in a very hot oven in a few minutes.
Mozzarella
Mozzarella cheese is a type of cheese that is known worldwide. Cheese is usually served sliced. The word Mozzare means “to cut” in Italian.
Giolitti is the only name of Roman ice cream in Rome… This delicious experience tops the ‘must-do’ list in Rome. Giolitti’s fame went beyond the borders of Italy.
This legendary brand of Rome has branches in Istanbul, Nişantaşı, Ortaköy, Maslak, Beyoğlu Tünel, Bağdat Caddesi and Capitol.
