When you look from Boztepe, which is 530 meters high from the sea, all the beauties of the center and vicinity of Ordu are under your feet.
Boztepe is a nice alternative in the cable car as it can be easily reached by car. Food and beverage and recreational facilities and wooded picnic areas are available.
Gelik Atakoy
After the famous Gelik Mushroom Rice And Gelik Kuyu kebab, closing with Kazandibi and Kunefe.
Fisherman Bayram
If you are around Bakırköy and you want fish, you can eat fish and feed yourself in the fishermen’s bazaar of our childhood. Almost all of the businesses in the bazaar have a Counter where fish sells and restaurants where you can sit and eat the fish you have chosen.
Sleepiness is a offal and is especially known for the Sütlüce district of Istanbul. Although the sleepiness comes out of lambs and veals, dairy lamb is most preferred. The so-called sleepiness consists of some glands in the thymus and pancreas areas located in the upper part of the animal’s rib cage. Sleepy, which is accepted as a standard offal dish in our country, meets customers only in very luxurious restaurants and menus in Europe.
Lunch at Traube Trimbachta
Traube is a restaurant with 17 Gourmeo Points. At lunch, they usually do the work and exercise of their dinners. A restaurant where you will feel yourself in the dream world with its great tastes and tremendous presentations.
This garden with unusual structure in Monaco is home to more than a million exotic trees. This work, which was installed on the rocks overlooking Monaco in 1933 and started to be built, became an indicator of natural wealth over time.
We were so pleased with the tray kebab that we then made a Kagit kebab. the difference is that the paper kebab is not so damp
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Tantuni, the unique kebab of Mersin region; It is a kebab variety in which boiled lean steak meat is cooked in a special tray with oil, water and spices and greens added and served with local open lavash or bread.
Çamlıbel is a place you can visit with your friends or family who are left with plenty of spaces between the tables in the garden spread over a wide area on the road while coming from Istanbul. Although it is an alcoholic restaurant due to its structure, it is a place that can be easily visited by those who do not use alcohol. [:]
Lokma Dessert Although it is a popular flavor of the whole Aegean region, the first place that comes to mind when it comes to Lokma is still the island of Cunda.
Saki and Mustafa are the masters of the cunda, who make the bite, which is one of the unchangeable entertainments of our Summer Holiday, the best.
It is a common habit to have breakfast in the kebab shop in Adana. and we should have tried it on our trip. We chose Birbiçer Kebap for our breakfast. our place at the beginning of the stove was great
Halil, the ice cream shop, is a place known by everyone, near the Municipality. So whoever you ask at the center can tell you the way immediately. The view at the first entrance to the bakery is very appetizing. Hot openings, pastries, pastries, sweet, salty pastries lined up on the counter in the middle provoke people with their images and smells.
One of our greatest entertainments in Ayvalık is to eat from that delicious Ayvalık toast in the absolute. As a matter of principle, I defend the idea that everything will be eaten in the best way on the spot, although those made in other places do not reach the same taste if they approach the taste, the dexterity of the craftsmen of the region has a great effect on this.
Iskender kebab or Iskender doner is one of the famous kebab dishes of Bursa region. It started in 1867 in Kayhan Bazaar. In fact, although the basic ingredient is Doner, what makes Alexander Alexander is the butter on top, the tomato sauce, the yogurt next to it and the fatty pita pieces underneath. [:]
Fatih Women’s Market is one of the unique regions of Istanbul. In fact, we can call it little Siirt. Those who come here are trying to supply local needs that they cannot find in Siirt, Adıyaman, Diyarbakır Mardin such as Honey, Cheese Spices and other places. There is also another job to feed your stomach. In this regard, a place where you will definitely not go hungry is Büryan Diyarbakirinmi siirtin or bumbar or mumbarmi, but what will be said is that you can eat the most delicious here.
We have determined our selection in this Ehli-i-flavor part in the direction of the steak restaurant “Rollis steak House” “This restaurant has 3 branches in the vicinity of Zürich, namely Oerlikon, Kloten and Schlieren.
It is possible to eat beautiful Tepsi kebab everywhere in Antakyan, but we still wanted to take advantage of the opportunities in the long bazaar of the historical place. If we had continued on the path of the Gourmets who had fallen on the long bazaar road before us, we would have to take the breath in the butchery of Pöç.
A short time ago Erhan Ben and Christoph Restaurant Höck Lyssteydik
When you arrive at the restaurant, the Höck team welcomes you in a Hospitable way, which immediately gives them plus points. The restaurant is designed in a homelike atmosphere, but it has enough space for everyone. But still a small suggestion On weekends you should definitely book and go!!!
Rize’nin tarihi öncesi hakkında bilgilerimiz sınırlıdır. Yöreye hakim olan orman dokusu nedeniyle, Rize’nin tarih çağları ile ilgili bilgilere ışık tutacak arkeolojik bulgular da bu güne kadar ortaya çıkarılamamıştır. Rize’nin tarihi ancak komşu illerin ve bölgelerin tarihleri ile bağlantılı olarak ele alınabilmiştir.
AYDER PLATEAU
Ayder, 19 km from Çamlıhemşin district. 1350 m to the southeast. It is a place that is more like a plateau covered with pine forests at a height.
