“Baba Ghanoush” is a delicious appetizer or dip sauce from Middle Eastern cuisine that is also loved in our country, Turkey and Lebanon. This delicious snack is prepared by mixing tahini, lemon juice and Olive Oil with a puree made using grilled eggplant. The intense flavor of eggplant and the creamy texture of tahini make baba ghanouj a unique taste experience. It is usually served with lavash or pita bread.
Vitello tonnato,
Vitello tonnato is a dish that originated in the northwest of Italy, especially in the Piemonte region. The Piemonte region is an important region for Italian cuisine, and the region’s dishes have spread to other parts of Italy as well. Although the origins of the vitello tonnato are not exactly known, it is usually from the 19th century. century in Piemonte, and over time it also became popular in other parts of Italy.
Dear Ehl-i Lezzetiz biz Followers Thanks to you, as of today, we are celebrating the number of 111`111 Followers together. We had developed different ideas in our minds for the celebration of this important day, the most prominent of which was to treat our 111`111th follower and his family to a meal. But then we came up with a more suitable idea:
Kadayif is one of our desserts that you can achieve great presentations with easy preparation and a little effort. The fillings put inside, such as walnuts, almonds, figs, dates, cream cheese and many more, and with the intensity of the syrup, it is in your hands to get a heavy or light version.
