Ehl-i-lezzetiz.biz

Ehl-i-lezzetiz.biz

Eat Well, Be Happy, Love Food

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Çiğ Köfte

Çiğ Köfte

by | May 14, 2023 | , , , , , , , ,

Raw Meatballs are a delicacy of Middle Eastern origin and are widely consumed especially in the Southeastern Anatolia Region of Turkey. Although the exact date of its invention is unknown, it is thought to date back to 3000 BC. Raw Meatballs have been prepared in different ways in different geographies throughout history and there are various versions today.

Raw meatballs It takes its name from the use of raw bulgur in it. Raw meatballs, which are usually prepared with ground red meat and spices, are recently made without the use of meat, as well as the succulent version.

Lungs

Lungs

by | May 7, 2023 | , , ,

Lungs
In our country, the ones that come to mind when it comes to liver are lamb liver, beef liver, chicken liver and foie gras.

The most popular liver dishes of our country are; It is Lamb Liver made with Edirne Pan Liver and skewers. While Edirne Pan Liver is prepared by frying in the pan, Lamb Liver is prepared by roasting in the barbecue. Both livers are popular delicacies in Turkish cuisine and are among the preferred foods. Depending on personal preferences, cooking methods and local tastes, both varieties offer different tastes.

Restaurant Blüemlismatt

Restaurant Blüemlismatt

by | Jun 16, 2019 | , , , , ,

Restaurant Blüemlismatt is a mountain restaurant at 844 meters above the sea above Egerkingen.
But you feel like you are in a gourmet restaurant, not in the ambiance of mountain restaurants in general.
Restaurant management Markus studer and his team are absolutely friendly. The decorations and plant diversity around the restaurant are very organized (obviously planned by a master and implemented with love)

Cevheri’s Hotel & Restaurant

Cevheri’s Hotel & Restaurant

by | Jul 9, 2018 | , , , ,

[:d e] Wir haben die Empfehlung von Cevheri’s Restaurant in Bakirkoy, von Turgut erhalten der in Bakirkoy ein einheimische Handwerker Restaurant führt. Er sagte, “ich liebe die Lahmacun von Cevheri’s” . [:en] We received the recommendation of Cevheri’s Restaurant in Bakırköy from our brother Turgut, who also owns an Esnaf restaurant in Bakırköy.
He said go and I love Lahmacun. He said little… [:]

Ladurée

Ladurée

by | Oct 1, 2017 | , , , ,

Ladurée
Ladurée is a pastry shop founded in Paris in 1860. The most famous product of the place was found 100 years after the establishment of the Hungarian company. Over time, the name of macro is okadır and has been copied under different names in many countries.

Restaurant Café de Paris

Restaurant Café de Paris

by | Sep 27, 2017 | , , , ,

Restaurant Café de Paris
Although 87 years have passed since the presentation of the idea of Cafe de Paris (Spicy butter sauce) designed by Mr. Boubier in the 1930s to the customers in the lines of the same years, the same product is still offered to the customers with the same quality in the same restaurant with the same love and affection. It’s unbelievable that there is only one menu in this restaurant. The contents of the menu are water next to the green salad, the Antrkot with Cafe de Paris sauce French fries served several times hot.

Kebapçı Dursun Denizli

Kebapçı Dursun Denizli

by | May 3, 2017 | , , , , ,

As in every region in Turkey, Denizli has its own kebab. In Denizli Kebab, the meats are actually prepared in a similar way to Kuyu kebab in Tas firin over heavy fire. But of course, the mastery of the business is hidden in the details Denizli kebab Not every place of the lamb is used, especially the fattier places are selected and the tail oil is added to the mist.

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