Hatay Province

Hatay Province

Tray Kebab

Tray Kebab

It is possible to eat beautiful Tepsi kebab everywhere in Antakyan, but we still wanted to take advantage of the opportunities in the long bazaar of the historical place. If we had continued on the path of the Gourmets who had fallen on the long bazaar road before us, we would have to take the breath in the butchery of Pöç.

Kadayif

Kadayif

Kadayif Absolutely One of the precious delicacies we have in our culture. Over time, it has been able to renew and develop itself according to regions. Exit points We can count many products developed from them, such as Tel kadayif, Bread Kadayif and Tas kadayif, such as Antakyanin Künefesi Diyarbakirin burma Kadayifi Antebin Fistukli Kadayifi

Archaeological Museum Antakya

HISTORY OF HATAY ARCHAEOLOGY MUSEUM

Excavations in Hatay started in 1932. Between 1933 and 1938, excavations were carried out in Cüdeyde, Dehep, Çatalhöyük and Tainat in the Amik Plain by the University of Chicago, Chicago Oriental Institute. In 1936, Sir Leonard Wolley Samannah on behalf of the British Museum

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