
Birbiçer Kebab
It is a common habit to have breakfast in the kebab shop in Adana. and we should have tried it on our trip. We chose Birbiçer Kebap for our breakfast. our place at the beginning of the stove was great
by Erhan | Apr 9, 2016 | Adana, Flavor excursions, Flavor Map, Mediterranean Region, Türkiye
It is a common habit to have breakfast in the kebab shop in Adana. and we should have tried it on our trip. We chose Birbiçer Kebap for our breakfast. our place at the beginning of the stove was great
by Erhan | Apr 4, 2016 | Flavor excursions, Flavor Map, Mediterranean Region, Myrtle, Türkiye
Halil, the ice cream shop, is a place known by everyone, near the Municipality. So whoever you ask at the center can tell you the way immediately. The view at the first entrance to the bakery is very appetizing. Hot openings, pastries, pastries, sweet, salty pastries lined up on the counter in the middle provoke people with their images and smells.
by Erhan | Feb 6, 2015 | Flavor excursions, Flavor Map, Hatay Province, Mediterranean Region, Türkiye
It is possible to eat beautiful Tepsi kebab everywhere in Antakyan, but we still wanted to take advantage of the opportunities in the long bazaar of the historical place. If we had continued on the path of the Gourmets who had fallen on the long bazaar road before us, we would have to take the breath in the butchery of Pöç.
by Erhan | May 7, 2012 | Adana, Flavor excursions, Mediterranean Region, Türkiye
Verimli topraklar ve coğrafi konumu nedeni ile tarih öncesi çağlardan başlayarak değişik ulusların akınına uğramış bölgede Çukurova kültürünü bu uygarlıklardan parça parça biriktirilmiş taşlarla oluşturulmuş bir yapı olarak tanımlamak mümkündür. Bir kültür sentezini oluşturan etkenler içinde Hitit kültürü ağırlıklı bir yer tutmakla birlikte, diğer ulusların verdiği katkılarla da tarih boyunca zenginleşmiştir.
by Erhan | Apr 6, 2012 | Flavor excursions, Hatay Province, Mediterranean Region, Türkiye
Halep’ten İç Anadolu’ya değin yiyecekler yönünden benzerlik taşısa da malzeme, yöntem ve lezzet bakımından çok farklı olduğu gözden kaçmamakta, özellikle meze ve tatlı yönünden oldukça çeşitli ve farklı lezzetler taşımaktadır.
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by Erhan | Apr 6, 2012 | Flavor excursions, Flavor Map, Hatay Province, Mediterranean Region, Türkiye
Künefe is a dessert made from kadayıf and cheese and served hot, belonging to the Eastern Mediterranean region. Künefe, whose homeland is Hatay, is also made in different ways in Mersin, Adana, Gaziantep, Kilis, Şanlıurfa, Diyarbakır and Mardin.
by Erhan | Apr 6, 2012 | Flavor excursions, Flavor Map, Hatay Province, Mediterranean Region, Türkiye
Uzun Çarşı
Uzun Çarşı, which was built in Antakya in the 1890s and where it is possible to make all kinds of shopping from local foodstuffs to clothing, has nearly 750 workplaces within its structure.