Kadayif Absolutely One of the precious delicacies we have in our culture. Over time, it has been able to renew and develop itself according to regions. Exit points We can count many products developed from them, such as Tel kadayif, Bread Kadayif and Tas kadayif, such as Antakyanin Künefesi Diyarbakirin burma Kadayifi Antebin Fistukli Kadayifi

Of course, in Antakya, Künefe and Tas kadayif are eaten, we made our choice in favor of çineralti künef. In every corner of the long tsar there are small kadayif productions. You can buy fresh new products and take them home. [:]