Kokorec

Although it is made from the most popular lamb intestine, sheep and cattle can be used in the intestines of the syrup particles and sleepy mixed into it. It is a Taste that is baked horizontally and presented to the customer on the plate as bread break or slice

Kokorecin is known to be an Anatolian and Balkan flavor.

Istanbul and Izmir varieties are among the most popular presentations in our country.

Istanbul style kokoreç; After frying the outer part horizontally, it is taken from the skewer, sliced and served on a hair by frying the tomato a little more and adding tomato pepper and spices to it.

Izmir style kokoreç; Again, just like in the Istanbul method, after frying horizontally, nevales such as tomatoes and peppers are taken directly on the bread and crushed on the bread from the kokoreç Sis, which we can call more lop meat style. By the way, the most popular spices for kokoreç are cumin thyme and pepper flakes, of course, if it does not salt when it darkens, it is indispensable.

Kokoreç Mobile is one of our delicacies delivered to customers in many places from the loom to a boutique business.

Like every taste, there are places I like in kokoreç, the most prominent of which is Tahtakale kokoreç

If you share with us where you eat the best kokoreci with us as much as possible with the name and address of the company, we can reach our followers from here.

Kokoreç Recipe (6 People)

1. Buy one Atom Kokorec from the butcher or prepare Kokoreci with the following ingredients.

It is important that the intestines are wrapped regularly and the last part is attached.

• 700g Cleaned Lamb Intestine
• 150 g Sleepy
• 150 g of syrup

3. Fry on barbecue
4. Slice

For Istanbul procedure:

chop the Kokoreç slices taken from the skewer into small pieces on the log and fry them on the sheet or the ceiling then combine them with the Fig-cut Tomatoes and peppers and spices

• 2 medium tomatoes
• 3 green chili peppers
• Cumin
• Thyme
• Pepper flakes
• Salt

4. Prepare to serve on bread or plate

For Izmir procedure:

Cut pieces directly onto bread from the bottle

Shrink it with the help of a knife on bread

Add salt, thyme, cumin and pepper flakes and serve

Kokoreççi Zülfü usta

Sleepiness

Sirdan