Trileche is a dessert that belongs to the Balkan cuisine, Kosovo, and has become popular in Turkey, especially in recent years. Trileche literally means “three milks” because dessert is made with three different milks. It is usually prepared as a three-layer cake and soaked with sorbet and then served with whipped cream or cream.

I had the chance to eat Trileche in different places, but so far I have eaten the most delicious one at the Shendeti Patisserie in Kosovo Pirizrende

The recipe of the trileche dessert is as follows:

Ingredients:

• 4 eggs
• 1 cup sugar
• 1 cup flour
• 1 cup of milk
• 1 cup yogurt
• 1 cup cream
• 1 packet of baking soda
• 1 packet of vanilla

For sorbet:

• 2 cups of water
• 2 cups sugar
• 1 slice of lemon

For above:

• 2 cups of milk
• 1 cup cream
• 1 packet of whipped cream

Description:

1. Beat the eggs and sugar with the mixer.
2. Stir in the flour, baking soda and vanilla.
3. Continue stirring by adding the milk, yogurt and cream.
4. Pour the mixture onto a greased baking sheet and bake in a preheated 180-degree oven for 30-35 minutes.
5. For the sorbet, put the water, sugar and lemon in a saucepan and bring to a boil.
6. After the cake is out of the oven, pour the hot sorbet over it.
7. Mix the milk and cream in a bowl for the top.
8. Add the whipped cream and continue stirring.
9. Once the cake has cooled, spread the icing on it.
10. Serve.

• Approximate Nutritional value for this recipe is as follows (an example calculation may be deviations in the values)

Bon Appetit Erhan Arda

Eat Well, Be Happy, Love Food
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