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Eat Well, Be Happy, Love Food
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Casserole
Casserole Casserole dishes from Turkish cuisine are delicious dishes that are traditionally cooked in earthen pots called pottery or stew. Just as the casserole is a container used to cook the dish, it is also the general name of the dishes cooked in this container....
Kokorec
Kokorec
Although it is made from the most popular lamb intestine, sheep and cattle can be used in the intestines of the syrup particles and sleepy mixed into it. It is a Taste that is baked horizontally and presented to the customer on the plate as bread break or slice
Kokorecin is known to be an Anatolian and Balkan flavor.
Maturity points in the cooking of meat
Maturity points in the cooking of meat on the barbecue:
Delivering meat to the desired point on the barbecue is an art that requires knowledge and skill. But it is not unlearnable.
The heat on the top surface of the meat should be between 170 -180°C. Thus, the sweetening of meat and the increased taste of frying are achieved without loss of weight
Internal heat of meat is one of the most important factors to achieve the goal. In short, the internal heat of the meat tells us the cooking point.