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Eat Well, Be Happy, Love Food
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Francesco Rossi
Hello, I’m Francesco Rossi, a 40 year old professional chef and food blogger living in Italy. With my University degree in Gastronomy and Culinary Arts, I had the opportunity to experience a variety of culinary cultures, traveling between restaurants and cuisines around the world.
I have an adventurous, innovative, sociable and talkative personality. I have hobbies such as cooking, traveling, taking photos and exploring new cultures. I am especially interested in world cuisines, wine tasting, local delicacies and food photography.
Kaygana: A Journey of Taste from the Ottoman Empire to the Present
Are you ready for a timeless journey of taste? Today, I will share the story of Kaygana, one of the hidden heroes of Turkish cuisine, and how you can prepare this unique flavor. Kaygana, one of the indispensable tastes of Ottoman palace cuisine, has been a treasure of...
Lebanese Baba Ghanoush
“Baba Ghanoush” is a delicious appetizer or dip sauce from Middle Eastern cuisine that is also loved in our country, Turkey and Lebanon. This delicious snack is prepared by mixing tahini, lemon juice and Olive Oil with a puree made using grilled eggplant. The intense flavor of eggplant and the creamy texture of tahini make baba ghanouj a unique taste experience. It is usually served with lavash or pita bread.